Wm. Farmer and Sons
New American restaurant · Hudson ·
Regional American cuisine, exceptional cocktails, seasonal outdoor dining
Regional American cuisine, exceptional cocktails, seasonal outdoor dining
"Wm. Farmer & Sons is connected to a hotel of the same name where the rooms average about $350 a night, and it feels like a much nicer-than-average hotel restaurant. The service is great, and the food menu has all the familiar trappings of a hotel restaurant, like a grass-fed beef tartare or chicken française, but includes tweaks like serving charcoal-roasted beets with rose petals, or topping a fantastic burger with butter-braised onions and tomato relish. They also have an exhaustive cocktail list that sources inspiration from historical cocktail books and modern bars like Dutch Kills and Attaboy." - chanize thorpe, anne cruz, keith hernandez
"Wm. Farmer & Sons is connected to a hotel of the same name, and feels like a much nicer-than-average hotel restaurant. The space is attractive, the service is great, and the food all looks familiar, but includes tweaks like serving charcoal-roasted beets with rose petals, or topping a fantastic burger with butter-braised onions and tomato relish. Reservations are encouraged." - Chanize Thorpe, Anne Cruz, Clare Lagomarsino
"Wm. Farmer & Sons is connected to a hotel of the same name where the rooms average about $350 a night, and it feels like a much nicer-than-average hotel restaurant. The service is great, and the food menu has all the familiar trappings of a hotel restaurant, like a grass-fed beef tartare or chicken française, but includes tweaks like serving charcoal-roasted beets with rose petals, or topping a fantastic burger with butter-braised onions and tomato relish. They also have an exhaustive, annotated cocktail list that sources inspiration from historical cocktail books and modern bars like Dutch Kills and Attaboy." - Team Infatuation
"An 11-room inn and restaurant located on Front Street. It has set a precedent for other hotels in the area."
"The Hudson Valley is known for its verdant soil and strong agricultural history—thousands of small farms remain dotted up and down the river. AtWm Farmer & Sons, surrounded by exposed brick and coppery accent lighting, you can snuggle up beside the fireplace with a plate of some of their best offerings—dry-aged NY strip from JSK Farms in Lagrangeville, locally foraged chanterelles in a black rice perloo. Definitely don’t skip the selection of ham boards, served with mini biscuits and creamy tupelo honey butter." - ByHilary Cadigan
