How to Spend a Big Fat Weekend in Hudson, New York | Bon Appétit
"The Hudson Valley is known for its verdant soil and strong agricultural history—thousands of small farms remain dotted up and down the river. AtWm Farmer & Sons, surrounded by exposed brick and coppery accent lighting, you can snuggle up beside the fireplace with a plate of some of their best offerings—dry-aged NY strip from JSK Farms in Lagrangeville, locally foraged chanterelles in a black rice perloo. Definitely don’t skip the selection of ham boards, served with mini biscuits and creamy tupelo honey butter." - ByHilary Cadigan
Photo by Hilary Cadigan
