Wong Ah Wah Restaurant | Jalan Alor

No need to queue, yet the place is consistently busy — clearly a spot popular with tourists. The chicken wings are decent (though I remember them tasting better a decade ago). The satay is flavorful, but half of it is just fat and tendon. Other dishes are passable, but lack authenticity. Watch out: they’ll charge you for tissues without mentioning it, and someone might come to collect payment before all the food is even served. Very smoky outside.

Visited Wong Ah Wah Restaurant many times, and I like their food, especially their mouth-watering chicken wings - slightly charred, spicy, and grilled to perfection. The salted egg sotong and sambal kangkong were also highlights. The barbecue stingray was well-grilled, though I prefer it with sambal spread. Hokkien noodles didn't quite hit the mark. The indoor seating and quirky server added to the experience - funny, but maybe a bit rough. Overall, great food and ambience.

There’s air-conditioned and outdoor seatings. Don’t expect good service, the staff were kinda hostile but it’s ok, just go there for the food. The chicken wings (RM4.50 each) were the best dish, rarely have bbq wings that have crispy skin. Chicken Satay (RM1.80 each) was kinda dry but very flavorful. Stingray/ Roast Fish (RM 50) is very fresh. Dai Lok Mee (RM13.50) was alright.

When one comes to the night market, you are bombarded with loads of foods and restaurants. But if one has a little bit of patience and continue walking to the end of the street, you will find this amazing local seafood restaurant. Great value for money and food was amazing . Highly recommended

If you're visiting Kuala Lumpur and want to dive into authentic local street food, Wong Ah Wah on Jalan Alor is a must-visit spot. It's an open-air restaurant, so be prepared for the heat—even at night, it can get uncomfortably warm. That said, the vibrant atmosphere and variety of dishes make up for it. We ordered a spread for dinner: Hokkien Mee, satay, chicken wings, and a grilled fish. Every dish was full of flavor. The chicken wings, which the restaurant is famous for, lived up to the hype—crispy, smoky, and juicy. The satay was tender with a rich peanut sauce, and the Hokkien Mee had that deep wok hei flavor. The fish was fresh and perfectly cooked. Prices were reasonable for a tourist hotspot: Chicken Wings: RM18 Fish: RM55 Satay: RM36 Noodles: RM19 Wet tissues (dropped on the table without asking): RM2.80 Total for four came to RM140. While the wet tissue charge without consent was a bit annoying, it’s a small gripe in an otherwise great local dining experience. Definitely worth a stop if you're in KL and want to eat like a local. Just dress light and bring a fan!

We were looking forward to the chix wings., unfortunately there is nothing special. The satays are the worst, chix is tough, mutton is thick n rubbery. Hokkien mee noodle is soggy, guess they over cooked it. Lala sauce is nice but lala not fresh. So I don’t know why so many people said it’s nice. My honest review is I won’t recommend you all to eat and it’s not cheap also.

Great Food! We come twice to this place. Great seafood and variety of chinese cuisine. Their portion is big, sometime we only order small portion for 4 person. Our favourite : - Lala Clams (kerang batik) - Chicken Wings - Thailand Kerapu - Hokkian Me - Sotong Salted Egg Note: they gave you wet tissues, it turns out they charge it

Balitong is such a waste of money... there's like 1/10 of them are able to be eaten and this is sooo disappointing. Used to be a family favourite but now it has been so disgusting. The chicken wings has become soggy and mid af. Just don't expect the same quality as what you have before...