Woodblock

Woodblock in Redmond serves a variety of American-style dishes in a modern, comfortable setting. I tried the fried wings, lobster roll, and crispy fried chicken—everything tasted just okay and nothing really stood out. For the quality and portion size, the prices felt too high, and overall, I didn't find the experience to be good value for money. Spent $150 for a dinner for 2 , While service is generally friendly and the space is inviting, the cost makes it hard to recommend unless you're prioritizing atmosphere over food quality.

Opened on Memorial Day. Good food, nice servers. There are a few vegetarian options on the menu. My Impossible burger was good, I asked for it to be wrapped in lettuce. Not enough sauce but otherwise it tastes good. Friends like the food they ordered.

We enjoyed the salad dishes. The fresh burreta was very good. The lobster roll was good but I didn’t expect it to be cold. Good drink selection too. Overall a little pricey.

I had a great experience here! I ordered the chicken sandwich and it was massive. I definitely felt like I got my money’s worth. The service was excellent too! Our waiter was friendly and gave us just the right amount of attention. Highly recommend checking this place out if you're in the area!

Pretty decent breakfast option in the heart of downtown Redmond. We ordered a Benedict with pork belly and a biscuits and gravy with bacon. The food was nicely seasoned and nicely portioned, however I found the pork belly pretty tough and a bit over cooked, and the English muffin a bit stale. The gravy was delicious though, and bacon was nice and crispy. Also note that they don’t have any dairy free milks for coffee, which isn’t a big deal, just a bit surprising. 7/10.

Delicious food, great ambiance and incredible drinks! Walking distance to Hyatt House and many shops in Redmond. Of note, EXCELLENT customer service. I lost my receipt for a business expense report and they provided me with a copy via email promptly!

Jorge was our server and provided exceptional service while we dinned here for dinner! The cocktails here were fantastic and there was a wide variety of bourbon and whiskey to choose from. I had a chicken ceaser salad for dinner and my spouse had the gnocchi brisket. Will certainly be back if I’m ever in the area again for travel!

Great neighbourhood place! We were hungry and looking for a place to just grab some food at a sit down place but wow our expectations were exceeded. The service was good, and they allowed us to enjoy our meal. They had a cute cirque de soleil menu but we ordered from their current main menu. The brussel sprouts were amazing (the dip could have been a side to keep it even crispier), the baked brie was phenomenal cooked to perfection and that bacon onion jam was 👏, I would buy jars of that. The blue cheese pear salad was somehow fresh and creamy, I was worried that since it was all arugula it would be a bit peppery but it was very balanced. The fries though a tad inconsistent were great and I loved how generous they were with their sauces. Funnily enough it just the chicken sandwich that let me down a bit. All the apps and sides were 10/10 but the main dish was a bit of a let down. The bun was a bit cold and bouncy, I guess they used the burger bun for the chicken. The ratio of bun to meat was also a bit askew (see pictures). It could also use either more sauce or pickles, the tomatoes provided most of the moisture which was a bit offputting for a chicken sandwich. The thing is, the amount of chicken was fine as it was very wide, I think if it wasn't flattened so much it would provide a better ratio in the sandwich while keeping food costs the same. To top it all off the pricing was great for the food and service. Next time I come I'll be getting the baked brie with extra onion bacon jam, and I'll probably stick with a burger.

I'm in Redmond for a meeting and took the short walk to Woodblock. It was moderately busy but not loud. I opted to sit at the bar so I could marvel at the vast selection of whiskey! I chatted with the bartender and ordered an old fashioned with their own barrel pick of Elijah Craig Barrel Proof bourbon. I love the ECBF, so I was excited to try their private barrel. It was excellent. The bartender also recommended black walnut bitters, which happens to be my favorite, so I was all in. Great drink. They used a large clear ice cube for a great presentation. Highly recommend the cocktails! For dinner I tried their private barrel brisket gnocchi. The gnocchi were soft and delicious. The brisket nice and tender. I added burrata and it really made the dish. Outstanding dinner. After dinner I had another old fashioned. This time I tried Dark Arts bourbon that is finished in French oak rather than American oak. Really nice on the palate. If you are in the area and are looking for a great whiskey bar with good food, check out Woodblock!

This place used to be a favorite. I've dined here many times since it opened and many times again after the pandemic. Until today, I was a weekly regular, usually for lunch (with coworkers or as a team outing) and occasionally for dinner, too. At some point a couple of months ago, it started getting bad. Rude waitstaff, condescending upsells, baffling flavor choices in the food. I was disgusted enough by a couple of recent items and annoyed enough about a string of unpleasant service experiences that I decided to drop in today to check with the manager and maybe avoid writing this review. I told the person who greeted me that I had been a regular for many years and asked if the place had changed ownership or was otherwise under new management. She confirmed that there had recently been a management change but otherwise didn't have much time for me. Or any time. She showed no curiosity when I said that I had had some bad experiences recently, and, as I left, she obnoxiously sing-songed "have a nice day" in a way that seemed more like "don't let the door hit you on the..." Which kind of sums up my whole experience there lately. They've had some staff turnover, so a couple of the original people still greet me as a regular. (Though, weirdly, not the one guy... When I had to return my burger last week, he seemed baffled at my claim that I had ordered it many times before, even though he himself has served it to me time and again. And when he occasionally hosts has never once said "welcome back" to me.) Anyway, the new staff are rude and self-important. One of them admonished me for putting a plate on the neighboring empty table when our own small table filled up (because we had ordered a cartoonish amount of food). That same server (I think) recently swapped my lunch order with my friend's, then just walked away when he pointed it out. Maybe that seems like a small thing, but it's not acceptable. Don't leave us to handle each other's food. I don't want my buddy pawing my plate with his grubby little hands. That's your job. One evening a couple of months ago, I found myself haggling with a bartender who refused to tell me the prices of their bourbon (specifically, their lowest) and kept trying to trick/upsell me into buying a $20 or $30 pour. I eventually got my ~$15 Elijah (which is a reasonable price in Redmond), but only after he snottily suggested I might prefer Fireball instead. When I said I wanted their well bourbon he should have simply poured me something cheap (Elijah, Maker's, Bulleit, etc.) and been done with it instead of making a big deal about how, as an incredibly pretentious and fancy whisk(e)y bar, they don't have a "well" bourbon because what kind of a place do you think this is and maybe bourbon isn't for you. Even with the Elijah Craig, he *still* tried to talk me into paying for some "exclusive" version allegedly barreled just for them. I mean, come on. I had planned to hang out there and maybe toss back a few more, but went away fuming after finishing my meal. The food is also bad now. I took a chance on a cheesesteak special a couple of weeks ago. The smell from the moistly sauteed jalapeno was so pungent and the slimy/frothy/snotty appearance of the yellow "cheese" sauce was so disgusting that I couldn't even manage a bite. It made me gag. Last week I ordered the burger, which I've had many times, and was shocked that it tasted heavily of vinegar, like the patty had been doused in some kind of dressing. I think maybe it was, but also discovered that the usual slice of onion had been replaced with some kind of thinly sliced raw (or pickled?) onions soaked in a very vinegar-forward sauce and placed below the patty, directly on the bun, so it would be the first thing you taste. The burger had also been charred to the point of carbonization (they refused to cook it medium rare for me this time because, according to the waiter, the chef thought the meat was too fatty). The combination of the bitter char and the sour vinegar with no sweetness to balance it out was awful. I sent it back and decided to skip lunch that day. It's a newish crew and new management, so they can change it up, I suppose. I'm just bummed to lose this place, particularly since I recently moved back to Redmond for a new job and live right down the street. But between the chef's recent embrace of terrible flavors and the increasingly rude, arrogant vibe of the waitstaff, I will never go back.

The service was great, the restaurant was great, and the food was fantastic! Brussels sprouts: Superior Chicken liver jam: very nice Burger and truffle fries: quality Can't wait to return!

We came for brunch on a Saturday mid morning and were seated pretty quickly. We ordered a Woodblock Tacos and a Banana Foster French Toast. The tacos were tasty and we were quite happy with the portion. The French Toast looked different than what we were expecting - the banana foster part wasn't what we anticipated. The compote was nice and the portion was alright. It was good that we got a sweet and savory to balance out the meal. I don't think. I'd be able to only eat the sweet dish for brunch as it gets to be too heavy after a few bites. The texture of the French Toast was also not what we were expecting, it was more dense and bread/cake like.

Fabulous gluten free options including delicious truffle fries, chicken wings, falafel balls and tasty margaritas made perfectly.

Came for brunch and loved the vibe -- warm, stylish, and welcoming. The avocado toast was fresh and flavorful, and the beet salad was beautifully balanced. I ordered a side of salmon that was forgotten at first, but the server apologized and comped it, which I appreciated. Service was a bit slow, but overall a tasty, relaxed brunch spot with good attention to customer care.

Awesomeness!!! The best Philly Cheesesteak ever. Oh my goodness. The high end Wagyu beef was so tender, juicy and flavorful. Amazing bread. Perfectly balanced. Fries were pretty amazing as well. The crispy spicy chicken was amazing as well. Best ever. Amazing bar! Great n welcoming ambiance! Loved the hospitality. Locally owned n managed that support the local produce etc. Met the owner couple. the Scott's and the GM Lydia. Love supporting a local small neighborhood gem.

We headed over to Woodblock for our yearly Mother's Day Brunch! And we made the right choice..they had a variety of vegetarian options , good coffee and bright atmosphere with a view of the park. They got us seated right away and happily answered all our questions w.r.t. the menu & our limitations. They were kind enough to swap things that had egg in it with eggless. They gave me a cute bright red flower at the end wishing me a Happy Mother's Day! This place deserves so much more foot traffic & hype! I'm sure to come back with more people soon! Thank you Woodblock for making my day!

Been to Woodblock many times in the past, but hadn't been in a couple years. Had their old fashioned and the spicy fried chicken sandwich, both were top notch. The patio in Summer by the downtown park is hard to beat, looking forward to coming back. Service was very fast and friendly. Inside is modern and a great vibe. 5/5 stars will be back soon.

We visited on Saturday night, for dinner, with a group of four adults and two kids and it was a very nice experience. We arrived early and they had the table ready in seconds. The waitress stopped by and took drink orders. We tried Fall Harvest and Lost in Tijuana, both were very tasty. We started with a couple appetizers; The Deviled Scotch Eggs and the Charcuterie Board (added sardines and mousse). Both were well prepared and fresh. Strangely the sardines were simply in an opened tin, they might have presented them a bit better. After that we went with entrees; Caesar Salad and Tomato Soup, Pear Salad with Salmon, Steak and Blue Linguini, Brisket Gnocchi, and kids meals. All were excellent. The service was outstanding. The waitress was friendly, prompt, and professional. She kept up with clearing plates and refills like a champ. Overall, and excellent place for dinner and drinks.

Fell in love with their honey brussel sprouts the first time I came here and I've been making it at home since. But it doesn't hit the same and I'm sad to hear that they took it off their menu. That was a couple years ago and I was back this time to celebrate a friend's birthday. Atmosphere was great, got the music jamming and our server was attentive. The food could be better. The wings were dry and it felt like they had fried the last bits of juices out of it. I've never liked burrata that much but I think this one was good. The tomatoes were extra sweet. The gnocchi was just really pasty like I was eating rice balls. They all kind smushed together and I had to pull it apart. Didn't try the burgers but they looked decent and my family had no complaints eating them. And lastly, the lobster roll. I personally really like seafood and am a die hard when it comes to lobster rolls. This one was a bit different because the meat was cold. I couldn't tell if the lobster was cooked or not. Some parts tasted raw but the color and texture tasted cooked. Since we were celebrating, they bought us two lava cakes and they took it off the bill so super kind of them. And the sunset was a great way to end the night.

I just came for a cocktail at the bar, so it's a limited review. It's a light and airy space in the central shopping area of Redmond, right across from a square filled with families. They have a huge selection of whiskeys, so I chose to try a Manhattan. Solid cocktail with a Gastropub-style food and cocktail menu. The service at the bar was good, but nothing exceptional. I would go back to try a meal and another cocktail.

Don't really like quinoa but this one tho made me change my opinion on it. Love it love the bloody mary too!

Jorge was our server and provided exceptional service while we dinned here for dinner! The cocktails here were fantastic and there was a wide variety of bourbon and whiskey to choose from. I had a chicken ceaser salad for dinner and my spouse had the gnocchi brisket. Will certainly be back if I'm ever in the area again for travel!

6/16/2024 Father's Day Weekend was busy for them! We waited about 40minute for 4people around 12:30pm. Located in downtown Redmond right next to the park, Woodblock offers a warm and inviting dining experience. Whether you're dining solo or with friends, this place has you covered! Avocado Toast: Creamy avocado atop perfectly toasted bread, sprinkled with a hint of sea salt--it's a brunch dream. Atmosphere: Cozy and comfortable, with both indoor and al fresco seating options. Perfect for the weekend brunch spot!

The go to for me is the scotch eggs. Simple and tasty...besides nobody in town makes em!!!! Caleb is a good craft bartender. I told him my mood and he fit it just perfectly. Karissa is simply wonderful. She is sweet, perceptive, sincere and attentive. Modern industrial fresh atmosphere with steel and wood. It can be a little loud at rushes, so go off peak if you can help it. Pics to come, I forgot bc I was hungry.

This is one of our favorite spots in Redmond, and they offer happy hour seven days a week! We love heading there when the sun shines as they have a lot of outdoor seating! We seriously never had a bad meal there, although we order pretty much the same every time: - **Burrata** with pea-mint-pistachio pesto, cherry tomatoes, and grilled bread. - **Garlic Honey Chicken Wings**. I'm just going to say it, these are the best wings you'll ever experience. The epitome of crispy yet tender perfection. The combination of garlic honey glaze and chipotle buffalo deserves to be bottled. And don't forget the baby red potatoes, beautifully coated in the same delectable sauce. - **Woodblock Burger**. Incredibly juicy and flavorful, made with all-natural, 21-day dry-aged beef! - **Spicy Chicken Sandwich**. A huge buttermilk-fried chicken thigh paired with green goddess dressing and chipotle-buffalo sauce - the perfect combination. - **Please upgrade to Parmesan Truffle Fries**. You will thank me later. These are the most amazing truffle fries - you can truly taste the rich truffle oil. - Love the rotating **seasonal cocktails**! Service is quick and friendly. Nothing negative to note.

Though my experience with "Gastrobubs" is limited having never been to England, the ambience is fun and busy. Service was good, and rightfully so, since you are afforded a two hour time limit. We shared a lobster roll and Caesar salad, and the birthday girl had to Tito's lemon drops, perfectly prepared. The lobster roll and Caesar were also very good. We would definitely eat there again, reservations strongly recommended.

Really cute place. Having a bit of an outdoor space is nice. Happy hour is great and food is pretty good.

Honestly first bite was good but after that I didn't liked it , so fried oily with a average taste ,service was also good and ambiance of bar was nice

Update review. Love this Whiskey bar. We come on a regular. Parking can be a challenge. We enjoy the entire staff at this location and we always learn something new from the bartenders. Whisky Tuesday you get 1/2 off on a variety of whisky. They also have barrel picks from many different distilleries. We love the food and they change the menu each season. Come try the seasonal cocktails. And if you really love the place every December they have an advent whiskey calendar. Each day in the month of December they have a special on a whiskey for you to try. If you finish the calendar you get a name plate for the wall of fame... This is a very fun place and we always enjoy meeting new people at the bar. So if your in Redmond and you love cocktails and Whiskey then you need to try this place. My favorite dish on the menu ( Beet salad) YUMMY and the Woodblock burger is to die for.. your welcome.... FYI if your lucky you get to watch them cut ice on the woodblock.....

Fried chicken! Gnocchi! Crispy cauliflower! Yes thank you Portions for the chicken were legit. Hot, crispy and delicious. Yummy Sunday dinner.

Service and atmosphere was great. Burger... decently over priced. I added an egg and bacon so it's my fault lol. 1. Let's preface this review with I know a good burger lol.I review them often and I know it's subjective . So this has bias. 2. Quality of meat is good. Choice for bread is poor, definitely would be a lot better with brioche bun. 3. When you prepare a burger, salt and pepper is really all you need to bring a tasty, flavorful bite when you have quality meat. That's what is lacking. The beef isn't seasoned , or if it is, very poorly. ( not saying give high blood pressure, just a nice 1-2 combo of the S&P. After adding the bacon and egg.. I paid 33$ for that burger. It wasn't a 33$ burger . Regular fries weren't great either. Oddly still satisfied though. Out of 10 I would give it a 6.8/10. Fries - 3/10. ----

We went for a quick dinner. Definitely quick service but we hit it before the rush hour, so be aware it may take longer later into the night. We all ordered spicy chicken sandwiches (3 of them) but not super spicy so good for anyone who isn't great with heat. Servers were lovely and definitely a great experience.

My sister brought me here after a long flight where all they served was a biscoff cookie and water. Needless to say I was hungry! We ordered a bunch of items (burger, Brussels sprouts, wings, and kale salad) but the Thai garlic wings were the stand out!! I wish they would use this sauce for the Brussels sprouts! The sweet and spicy sauce, crunchy skin, and piping hot wings were just perfect. We came back a few days later and ordered three orders of these wings! Service was friendly and fast and the location is beautiful. Definitely recommend!

Quick to get a table. Service a little slow. Server was very nice. They forgot my order ( wings) and by the time they got my order to me, most of the table was done. And the wings were really sloppily put on a tiny plate with chunks of potatoes. It would have been nice to have them taken off my bill because everything is very pricey. Nice bathrooms though.

Had a great time here with my buddies, good service, little pricey but expected based on the area.

I have been to Woodblock multiple times and have enjoyed every experience. I particularly enjoy the outdoor seating in the summer time. Indoor seating is also great and the restaurant has a really cool bar area. Service is great. I notice a lot of the same staff each time I go which is wonderful to see. Making reservations is really easy and anytime I haven't made a reservation I haven't had to wait long. Woodblock burger is delicious. Add-on's can get pricey. Brisket Mac and cheese is my go-to and WOW is it good! My only complaint about the menu other than add-on pricing is I wish there were a few more main entree options. For drinks, the pecan pie porter was delicious and the glass of Pinot Grigio hit the spot. I'd love to try some of their signature cocktails sometime. Overall highly recommend!

This place has raving reviews so we stopped by here for brunch! I saw one of my friends had also left a review and raved about the vegetarian tacos so I went with that. The tacos were stuffed with veggies and eggs, but the side potato's stole the show. I also liked how it came with a side of guac and ketchup. The tacos were okay and needed more salt, but the potato's were very flavorful and super crispy! The place was super cute and looked like they had plenty of seating available. Our waitress was also super nice and our food came out pretty quickly!

Two of us shared a charcuterie board and some smoked Gouda mac and cheese. We enjoyed it and the drinks we ordered.

Woodblock is such a go to for a brunch where you do not want to think too hard about what to get. My siblings and I love this place. It's casual, easy, with good vibes. Not doing too much to be one of those "hipster-y" trendy places. Not boring at all either. The staff is such a key part in making this spot enjoyable. They are laid back but still professional and make you feel so welcome. I recommend checking the waitlist like all places on the weekend due to wait times. I got the pork belly benedict and it was an amazing combo of flavors. I find that their menu is well curated and the options have a wide range that is still cohesive as a whole.

While the food was okay and drinks were okay as well. Besides the host our interactions with staff were rude and often felt like simple things were an inconvenience for them.

Food: Not bad, but also nothing really stood out to me. Classic breakfast/brunch options such as toast, bacon, breakfast tacos, etc. Ordered the crab eggs Benedict and it was nothing special for a price point of $25. Also ordered the mimosas which came out with a pretty flower and a lemon wedge which came at around $16 per glass. Service: Host and staff were great - they came by our table several times to make sure we had everything we needed and to refill out waters. Ambiance: Fairly roomy atmosphere with a modern industrial feeling. Seating is both indoors and outdoors. Some of the tables indoors were pretty close together so sometimes it felt like you were almost part of other people's conversations since you were sitting so close. Total for 2 entrees + 2 drinks came out to roughly $100 for 2 people.

I've been frequenting this spot for years, and it's a great experience every time. I usually don't care for American food but I love coming here. They always have great food and cocktails, and the service is always good. If you haven't tried the bananas foster bread pudding, you need to!! Hopefully they add the baked Brie back to the menu soon because I miss it lol. Although they used to validate parking here, it's still pretty easy to find free parking if you know where to look.

Got the brisket Mac and cheese as well as brisket gnocchi. Both were super yummy and generous on the brisket. Cocktails were yummy and aesthetic looking. Will be back for sure!

The atmosphere is welcoming. The restaurant bar, although small, has a vintage appeal with fantastic craft cocktails. If you like whiskey and bourban, you will find your delight!

This is definitely one of the best, if not the best casual American dining places in the area. Every time I've come across Woodblock it's always packed and full of rich drunk Microsoft employees. Making it a fun loud atmosphere with really strong drinks and funny people! My whole family came in around 8pm on a Tuesday and it was PACKED!! We didn't have reservations but to our suprise they were able to imedietly get us a seat! The women who took us to our table seemed kind of high, but hey it added to the fun atmosphere to the place. Suprisingly the service was decent for how busy it was, though all the workers here did seem kind of stressed. We were brought our food and drinks about 10 minutes after placing our order and it was all delicious!! I was very happy with each dish we ordered though I wouldn't expect less from a place like this. I couldn't recommend the tomato soup enough, it was some of the best I've found in the area. To top our meal off we ordered dessert, 2 scoops of ice cream, strawberry shortcake and passionfruit. Both the ice creams were pretty decent but very overpriced for the quality and size of the scoops. We had our eye on the carrot cake as well and knew we had to give it a try, which absolutely didn't disappoint! Overall I think this is a really good casual dinner place, but like most places like this the atmosphere is loud, the drinks are strong, and the prices are steap.

Always a favorite. The team here does an awesome job of taking care of their customers. We're greeted immediately upon walking through the door. Giving us many options of where to sit. I would almost say the service was too attentive, we really weren't ready to order, and wanted to just enjoy some conversation and relaxation time. But I guess that's a good problem to have if you call it a problem. The food was amazing, spiced carrots, wow! Kale salad, yum! Spicy chicken sandwich, incredible. Oh, and a great beer selection as well. Love the atmosphere in here, buzzing ambiance, with the place filling up. Just wish I would've been able to have a whiskey, just beer, as we were headed to a wine tasting. Next time! Thank you!

Love: All the gluten free options and understanding of cross contamination Not so love: Our waitress forgot to put in one of our food items and after telling her it was okay - we didn't need it and we were almost through with our food, she put it in anyways. Another person delivered it and said she thought it was comped so we ate it. Lo and behold: full bill. An extra $15 for the restaurant and extra tips for the waitress. Extra ick-factor - After paying the bill and tips, they ask for donations to Hopelink, while hovering. Donations that they then claim as their own on their taxes, further reducing their tax liability and increasing their revenue, all at the appearance of being charitable.

Between the garlic honey wings, the perfectly executed scotch egg, their crispy fries and the cauliflower with Mexican crema, their deep fryer alone deserves a James Beard award. Their deep fryer is a better chef than 50% of the restaurants in Redmond. They also have some bourbon choices. Lots.

Salad were delicious. We were a table of 4 and ordered the Caesar salad and the greens and fruits salad. Everyone was happy with their salad! Nice and light for dinner. We had the falafel bites to share and they were super good too (done from scratch in house). For dessert we got the vegan lava cake and the peach icecream cake. I recommend the latter. Would definitely come back to this place!

Not much parking out front. There is paid parking behind but isn't comped by the restaurant. Service was friendly. The inside of the restaurant was pretty smokey. Food was just ok, nothing amazing. Menu was VERY limited (a lot less items than we saw online). Cocktail and wine menu was large and on point! Water came lukewarm- had to ask for ice. Glad we tried it but probably won't be back anytime soon.

Had an awful dining experience tonight and it is almost indicative of how bad & overrated dining out is in Seattle nowadays especially when compared how much better food & service is overseas or interstate. The food was fine but nothing exceptional. However it is the front house lady that I take issue with. First it was a lame passive aggressive kinda joke. Although our server seemed nice but was kinda slow. He didn't check back on us when we needed him to see if we needed anything else. We waited for a long time for him to see if we were finishing up but no he never came back. We had to go up to the teller to ask for the bill. Nah not worth it.

I'm placing a single star review because there's no doubt in my mind they are practicing "bottle refilling" at this establishment. I only drink single malt scotch, I'm a collector, I enjoy tastings, and understanding the nuance of flavors. I ordered a Balvenie Caribbean Cask, a version I drink all the time and always have on hand at home. I can recognize the flavor, the finish, the aroma, blindfolded. I was not served a Balvenie Caribbean Cask, it was possibly a 12 year. I mentioned it to the server and he said "I poured it from the bottle, I can see it over there". I laughed to myself, just because you poured something from a bottle doesn't make it authentic. That's a shady business practice and shame on them. I'll never return. Woodblock, you need to consider that sometimes you'll be serving someone with a refined pallet, fix it,

+/- experience First the ( + ) FUNDERBURKER: Excellent Cocktail. Hint of Rosemary both surprising & delicious BEET & ORANGE SALAD: OMGoodness what an amazing salad!!!! I would forgo the grilled chicken next time, didn't add anything to the overall taste of the salad, it stood on its own as it!!! Now the ( - ) AVOCADO TOAST: over priced for a single slice of bread & a small smattering of guacamole....dining companion could not even cut the bread with the butter knife provided, waiter needed to take it back to the kitchen to slice it.....it came with a small side salad that was extremely literal (like a 1/4 cup in size) DEVILED SCOTCH EGG: was not a success, just a very dry half hard boiled egg with the smallest amount of chorizo sausage in place of the yolk. I may be judging this one too hard because an authentic Scotch Egg is ....well IYKYK. Service was also +/-, but he was quite a nice lad, so allowances for his forgetfulness.

I had an appointment with my girl friend to meet here for happy hour on Tuesday. (Monday - Sunday 3-5 PM). First come, first served. Parking is limited to 2 hours street parking or 3 hours free public parking in the back. The inside of the place is not so big, but it is a comfortable place. We ordered 2 Sangria, 50% Off Charcuterie Board added Smoked Salmon and Happy Hour Wings. The food and drinks were delicious and satisfying. The person who served us was a kind and friendly. Time flew by with fun conversations and delicious food. We'll be back soon.

came here for brunch and tried the eggs benedict with pork belly and the banana foster french toast. was a little disappointed that they didn't have a ham option, but the pork belly was kind of a game changer; it was nice and tender and added a lot of great flavors. wish the potatoes were crispier and they didn't add parsley. the french toast also had a nice flavor and was kind of a mix of banana bread/french toast. a bit too much berry sauce, so it overpowered the toast a tad. the fries were so sapid, super fresh with so many good sauces. we came for my brother's birthday and they even gave a complimentary dessert which was very kind. the chocolate cake with vanilla ice cream hit the spot. although a little far, def a good experience!

Went with a friend who was visiting Seattle. Clean and open ambiance was only positive thing about our lunch. Unfortunately, almost everything we ordered wasn't good in one way or other. Bloody mary (not pictured) blend and lack spicy flavor. Spicy chicken sandwich has a kick and it is actually pretty spicy! We liked the fries. Crab cake was good but I didnt care for the sauce that came with. Bacon brussels sprouts was nicely roasted with perfect texture (not too crunch or mussy) but too sweet for cajun spiced. Our server was not in a good mood for some reason and service was lacking.

Food is decent. I enjoy the Caesar salad and the woodblock burger. The patio when it's warm is really nice because there is a green space across the street. Also the selection of whisky is nice and the bartender has great recommendations.