Relaxed, modern space offering locally sourced New American menus plus cocktails, beer & wine.
"If there are two things this spot knows well it’s how to make concrete walls look nice and how to serve a solid brunch. They have comforting dishes like biscuits blanketed in herby sausage gravy, pork belly eggs benedict, and a croque madame with a perfectly glistening sunny side egg sliding off the top. The bar is usually crowded with groups ordering mimosa buckets and toppings-loaded Bloody Marys, but grabbing a table shouldn't be too long of a wait. Dinner is not quite as exciting as the morning stuff, but who needs it when dishes like salmon cake eggs benedict exist?" - kayla sager riley, aimee rizzo
"If there are two things this Redmond spot knows well it’s how to make concrete walls look nice and serve a pretty solid brunch. They have comforting dishes like biscuits blanketed in herby sausage gravy, pork belly eggs benedict, and a croque madame with a perfectly glistening sunny side egg sliding off the top. The bar is usually crowded with groups ordering mimosa buckets and toppings-loaded Bloody Marys, but grabbing a table shouldn't be too long of a wait. Dinner is not quite as exciting as the AM stuff, but who needs it when dishes like bananas foster french toast exist?" - Kayla Sager-Riley
"There’s limited indoor and outdoor dining at this swanky Redmond space serving New American eats paired with classic cocktails. Grab a Botanist & Tonic alongside an order of scotch eggs or the decadent parmesan truffle fries. There’s also burgers, steak, and fried chicken." - team infatuation
Connie C
Limitless
Mari R
MacKenzie Hill
Alex Casas
Dieter Ferreira
Janelle Stepper
Jon Kim