Woodblock

I came in for a late lunch on a Wednesday for my first time. I’ve read reviews as I frequently do before visiting a place and as is usually the case, people love to complain in reviews, and so I wasn’t sure what my experience would be. I can report that I received probably the warmest and friendliest service that I may have ever had at a restaurant. I sat at the bar and was taken care of by Jorge (I think) and a few other ladies, service was so friendly and warm but not overbearing. I also noticed how the bartenders interacted with one another and have nothing but positive things to say. I ordered the falafel and the curry soup which is not my typical kind of order but it was good. I came in right as happy hour was starting and he made sure I got the happy hour price when I tried to order off the lunch menu. Ambience is great, I felt the prices were fair for what you’d expect to pay for the meal in this area. I will definitely come back! My only critique is there are not a ton of food options on the menu for someone trying to eat a high protein/lower carb diet, but that’s true of a lot of places. Not a complaint, the menu looks great otherwise and a lot of variety.

Review based on one weekend brunch. Have been wanting to try this place for several years actually and finally dropped in for brunch. I did like my poached eggs. The avocado was a great match. Would have liked a little more crispness to the potatoes. It was not particularly crowded when I went in so there was no wait but there was a constant flow customers. I would go back again.

This place was definitely cute and had a nice aesthetic, which is why my girlfriend and I were excited to check it out. We initially sat at a table but decided we’d rather enjoy a glass of wine at the bar instead. When we moved over, the bartender informed us that two of the seats were reserved for his dad — which is totally fine — but what stood out was the hostess making a smirky comment implying that it should have been obvious those seats were reserved. Unfortunately, it wasn’t obvious at all, and the tone felt unnecessary and unwelcoming. From that moment on, the overall energy shifted. The crowd just wasn’t our vibe, and the staff didn’t feel as friendly or accommodating as we had expected, especially for a restaurant that has such a reputation for being a nice, popular spot. We actually wanted to order food and make an evening out of it, but the atmosphere at the bar made us feel more like an inconvenience than valued guests. It’s disappointing because the space itself has so much potential and we genuinely went in with high expectations. While the setting is lovely, the service and attitude left us feeling underwhelmed and unlikely to return.

Woodblock in Redmond serves a variety of American-style dishes in a modern, comfortable setting. I tried the fried wings, lobster roll, and crispy fried chicken—everything tasted just okay and nothing really stood out. For the quality and portion size, the prices felt too high, and overall, I didn't find the experience to be good value for money. Spent $150 for a dinner for 2 , While service is generally friendly and the space is inviting, the cost makes it hard to recommend unless you're prioritizing atmosphere over food quality.

Opened on Memorial Day. Good food, nice servers. There are a few vegetarian options on the menu. My Impossible burger was good, I asked for it to be wrapped in lettuce. Not enough sauce but otherwise it tastes good. Friends like the food they ordered.

Always love to eat here as the food it’s simple but unique . They put their spin on things and it’s always tastes good. Was here a week ago and kept forgetting to post a review for Kristina C. She was amazing and helped with getting my burger recooked at the right temp. Currently can’t anything cooked medium 😭. Even with her being busy she was very attentive. Thank you!

We enjoyed the salad dishes. The fresh burreta was very good. The lobster roll was good but I didn’t expect it to be cold. Good drink selection too. Overall a little pricey.

Our server, Dan A was super professional and courteous. He recommended The Halibut dish that was phenomenal & the Lobster sandwich with a generous amount of Lobster 🦞. We enjoyed our meals very much & we will be back. Please also thank your kitchen staff for preparing such yummy dishes.

Fabulous gluten free options including delicious truffle fries, chicken wings, falafel balls and tasty margaritas made perfectly.

My friends and I walked here after a wine tasting at Redmond Town Center and we had a wonderful time! It's located right across the street from a park, so while we were eating outside we could hear the live music happening there. We started off with a charcuterie board to share which I would probably pass off on next time since it wasn't really anything to write home about. For the price, I expected more variety in cheese and bread/crackers. On the other hand, the Woodblock Burger was super yummy and really well balanced. I subbed my fries for parmesan truffle fries which were sooo good. They were light and airy but also nice and crunchy. My friends and I were also obsessed with their surprisingly good garlic aioli. I'm hoping to get a drink here next time since we had to skip them this time around!

Woodblock continues to be a solid option in Redmond for brunch, happy hour and dinner. I took my parents and kids for brunch to celebrate a birthday and we were able to share a few plates. The brunch portions were decent and everything was tasty. The service was a little slow and I think it had to do with the fact that we sat outside, on the other side of the corralled area. I would avoid that spot, it feels like you are on the street. The table was a bit wobbly as well. Other than that, we had a good meal.

I thought the burrata was really good and the burger was very filling! The truffle fries were definitely worth it. I like how they gave a lot of sauces! Vibes were nice and the service was friendly.

We visited on Saturday night, for dinner, with a group of four adults and two kids and it was a very nice experience. We arrived early and they had the table ready in seconds. The waitress stopped by and took drink orders. We tried Fall Harvest and Lost in Tijuana, both were very tasty. We started with a couple appetizers; The Deviled Scotch Eggs and the Charcuterie Board (added sardines and mousse). Both were well prepared and fresh. Strangely the sardines were simply in an opened tin, they might have presented them a bit better. After that we went with entrees; Caesar Salad and Tomato Soup, Pear Salad with Salmon, Steak and Blue Linguini, Brisket Gnocchi, and kids meals. All were excellent. The service was outstanding. The waitress was friendly, prompt, and professional. She kept up with clearing plates and refills like a champ. Overall, and excellent place for dinner and drinks.

We came for brunch on a Saturday mid morning and were seated pretty quickly. We ordered a Woodblock Tacos and a Banana Foster French Toast. The tacos were tasty and we were quite happy with the portion. The French Toast looked different than what we were expecting - the banana foster part wasn't what we anticipated. The compote was nice and the portion was alright. It was good that we got a sweet and savory to balance out the meal. I don't think. I'd be able to only eat the sweet dish for brunch as it gets to be too heavy after a few bites. The texture of the French Toast was also not what we were expecting, it was more dense and bread/cake like.

First time there. Ordered the scallops, which were fine. All the pics had 5 large ones, got 4 smaller ones. They are serving you a heaping plate of shrinkflation. Sad

Came for brunch and loved the vibe -- warm, stylish, and welcoming. The avocado toast was fresh and flavorful, and the beet salad was beautifully balanced. I ordered a side of salmon that was forgotten at first, but the server apologized and comped it, which I appreciated. Service was a bit slow, but overall a tasty, relaxed brunch spot with good attention to customer care.

We headed over to Woodblock for our yearly Mother's Day Brunch! And we made the right choice..they had a variety of vegetarian options , good coffee and bright atmosphere with a view of the park. They got us seated right away and happily answered all our questions w.r.t. the menu & our limitations. They were kind enough to swap things that had egg in it with eggless. They gave me a cute bright red flower at the end wishing me a Happy Mother's Day! This place deserves so much more foot traffic & hype! I'm sure to come back with more people soon! Thank you Woodblock for making my day!

I just came for a cocktail at the bar, so it's a limited review. It's a light and airy space in the central shopping area of Redmond, right across from a square filled with families. They have a huge selection of whiskeys, so I chose to try a Manhattan. Solid cocktail with a Gastropub-style food and cocktail menu. The service at the bar was good, but nothing exceptional. I would go back to try a meal and another cocktail.

I'm in Redmond for a meeting and took the short walk to Woodblock. It was moderately busy but not loud. I opted to sit at the bar so I could marvel at the vast selection of whiskey! I chatted with the bartender and ordered an old fashioned with their own barrel pick of Elijah Craig Barrel Proof bourbon. I love the ECBF, so I was excited to try their private barrel. It was excellent. The bartender also recommended black walnut bitters, which happens to be my favorite, so I was all in. Great drink. They used a large clear ice cube for a great presentation. Highly recommend the cocktails! For dinner I tried their private barrel brisket gnocchi. The gnocchi were soft and delicious. The brisket nice and tender. I added burrata and it really made the dish. Outstanding dinner. After dinner I had another old fashioned. This time I tried Dark Arts bourbon that is finished in French oak rather than American oak. Really nice on the palate. If you are in the area and are looking for a great whiskey bar with good food, check out Woodblock!

Jorge was our server and provided exceptional service while we dinned here for dinner! The cocktails here were fantastic and there was a wide variety of bourbon and whiskey to choose from. I had a chicken ceaser salad for dinner and my spouse had the gnocchi brisket. Will certainly be back if I'm ever in the area again for travel!

6/16/2024 Father's Day Weekend was busy for them! We waited about 40minute for 4people around 12:30pm. Located in downtown Redmond right next to the park, Woodblock offers a warm and inviting dining experience. Whether you're dining solo or with friends, this place has you covered! Avocado Toast: Creamy avocado atop perfectly toasted bread, sprinkled with a hint of sea salt--it's a brunch dream. Atmosphere: Cozy and comfortable, with both indoor and al fresco seating options. Perfect for the weekend brunch spot!

It is quite costly for its offerings, but it is located downtown so you are paying for the convenience.

Fell in love with their honey brussel sprouts the first time I came here and I've been making it at home since. But it doesn't hit the same and I'm sad to hear that they took it off their menu. That was a couple years ago and I was back this time to celebrate a friend's birthday. Atmosphere was great, got the music jamming and our server was attentive. The food could be better. The wings were dry and it felt like they had fried the last bits of juices out of it. I've never liked burrata that much but I think this one was good. The tomatoes were extra sweet. The gnocchi was just really pasty like I was eating rice balls. They all kind smushed together and I had to pull it apart. Didn't try the burgers but they looked decent and my family had no complaints eating them. And lastly, the lobster roll. I personally really like seafood and am a die hard when it comes to lobster rolls. This one was a bit different because the meat was cold. I couldn't tell if the lobster was cooked or not. Some parts tasted raw but the color and texture tasted cooked. Since we were celebrating, they bought us two lava cakes and they took it off the bill so super kind of them. And the sunset was a great way to end the night.

This is one of our favorite spots in Redmond, and they offer happy hour seven days a week! We love heading there when the sun shines as they have a lot of outdoor seating! We seriously never had a bad meal there, although we order pretty much the same every time: - **Burrata** with pea-mint-pistachio pesto, cherry tomatoes, and grilled bread. - **Garlic Honey Chicken Wings**. I'm just going to say it, these are the best wings you'll ever experience. The epitome of crispy yet tender perfection. The combination of garlic honey glaze and chipotle buffalo deserves to be bottled. And don't forget the baby red potatoes, beautifully coated in the same delectable sauce. - **Woodblock Burger**. Incredibly juicy and flavorful, made with all-natural, 21-day dry-aged beef! - **Spicy Chicken Sandwich**. A huge buttermilk-fried chicken thigh paired with green goddess dressing and chipotle-buffalo sauce - the perfect combination. - **Please upgrade to Parmesan Truffle Fries**. You will thank me later. These are the most amazing truffle fries - you can truly taste the rich truffle oil. - Love the rotating **seasonal cocktails**! Service is quick and friendly. Nothing negative to note.

Been to Woodblock many times in the past, but hadn't been in a couple years. Had their old fashioned and the spicy fried chicken sandwich, both were top notch. The patio in Summer by the downtown park is hard to beat, looking forward to coming back. Service was very fast and friendly. Inside is modern and a great vibe. 5/5 stars will be back soon.

The go to for me is the scotch eggs. Simple and tasty...besides nobody in town makes em!!!! Caleb is a good craft bartender. I told him my mood and he fit it just perfectly. Karissa is simply wonderful. She is sweet, perceptive, sincere and attentive. Modern industrial fresh atmosphere with steel and wood. It can be a little loud at rushes, so go off peak if you can help it. Pics to come, I forgot bc I was hungry.

Update review. Love this Whiskey bar. We come on a regular. Parking can be a challenge. We enjoy the entire staff at this location and we always learn something new from the bartenders. Whisky Tuesday you get 1/2 off on a variety of whisky. They also have barrel picks from many different distilleries. We love the food and they change the menu each season. Come try the seasonal cocktails. And if you really love the place every December they have an advent whiskey calendar. Each day in the month of December they have a special on a whiskey for you to try. If you finish the calendar you get a name plate for the wall of fame... This is a very fun place and we always enjoy meeting new people at the bar. So if your in Redmond and you love cocktails and Whiskey then you need to try this place. My favorite dish on the menu ( Beet salad) YUMMY and the Woodblock burger is to die for.. your welcome.... FYI if your lucky you get to watch them cut ice on the woodblock.....

Don't really like quinoa but this one tho made me change my opinion on it. Love it love the bloody mary too!

Though my experience with "Gastrobubs" is limited having never been to England, the ambience is fun and busy. Service was good, and rightfully so, since you are afforded a two hour time limit. We shared a lobster roll and Caesar salad, and the birthday girl had to Tito's lemon drops, perfectly prepared. The lobster roll and Caesar were also very good. We would definitely eat there again, reservations strongly recommended.

Service and atmosphere was great. Burger... decently over priced. I added an egg and bacon so it's my fault lol. 1. Let's preface this review with I know a good burger lol.I review them often and I know it's subjective . So this has bias. 2. Quality of meat is good. Choice for bread is poor, definitely would be a lot better with brioche bun. 3. When you prepare a burger, salt and pepper is really all you need to bring a tasty, flavorful bite when you have quality meat. That's what is lacking. The beef isn't seasoned , or if it is, very poorly. ( not saying give high blood pressure, just a nice 1-2 combo of the S&P. After adding the bacon and egg.. I paid 33$ for that burger. It wasn't a 33$ burger . Regular fries weren't great either. Oddly still satisfied though. Out of 10 I would give it a 6.8/10. Fries - 3/10. ----

Awesomeness!!! The best Philly Cheesesteak ever. Oh my goodness. The high end Wagyu beef was so tender, juicy and flavorful. Amazing bread. Perfectly balanced. Fries were pretty amazing as well. The crispy spicy chicken was amazing as well. Best ever. Amazing bar! Great n welcoming ambiance! Loved the hospitality. Locally owned n managed that support the local produce etc. Met the owner couple. the Scott's and the GM Lydia. Love supporting a local small neighborhood gem.

Not much parking out front. There is paid parking behind but isn't comped by the restaurant. Service was friendly. The inside of the restaurant was pretty smokey. Food was just ok, nothing amazing. Menu was VERY limited (a lot less items than we saw online). Cocktail and wine menu was large and on point! Water came lukewarm- had to ask for ice. Glad we tried it but probably won't be back anytime soon.

This place used to be a favorite. I've dined here many times since it opened and many times again after the pandemic. Until today, I was a weekly regular, usually for lunch (with coworkers or as a team outing) and occasionally for dinner, too. At some point a couple of months ago, it started getting bad. Rude waitstaff, condescending upsells, baffling flavor choices in the food. I was disgusted enough by a couple of recent items and annoyed enough about a string of unpleasant service experiences that I decided to drop in today to check with the manager and maybe avoid writing this review. I told the person who greeted me that I had been a regular for many years and asked if the place had changed ownership or was otherwise under new management. She confirmed that there had recently been a management change but otherwise didn't have much time for me. Or any time. She showed no curiosity when I said that I had had some bad experiences recently, and, as I left, she obnoxiously sing-songed "have a nice day" in a way that seemed more like "don't let the door hit you on the..." Which kind of sums up my whole experience there lately. They've had some staff turnover, so a couple of the original people still greet me as a regular. (Though, weirdly, not the one guy... When I had to return my burger last week, he seemed baffled at my claim that I had ordered it many times before, even though he himself has served it to me time and again. And when he occasionally hosts has never once said "welcome back" to me.) Anyway, the new staff are rude and self-important. One of them admonished me for putting a plate on the neighboring empty table when our own small table filled up (because we had ordered a cartoonish amount of food). That same server (I think) recently swapped my lunch order with my friend's, then just walked away when he pointed it out. Maybe that seems like a small thing, but it's not acceptable. Don't leave us to handle each other's food. I don't want my buddy pawing my plate with his grubby little hands. That's your job. One evening a couple of months ago, I found myself haggling with a bartender who refused to tell me the prices of their bourbon (specifically, their lowest) and kept trying to trick/upsell me into buying a $20 or $30 pour. I eventually got my ~$15 Elijah (which is a reasonable price in Redmond), but only after he snottily suggested I might prefer Fireball instead. When I said I wanted their well bourbon he should have simply poured me something cheap (Elijah, Maker's, Bulleit, etc.) and been done with it instead of making a big deal about how, as an incredibly pretentious and fancy whisk(e)y bar, they don't have a "well" bourbon because what kind of a place do you think this is and maybe bourbon isn't for you. Even with the Elijah Craig, he *still* tried to talk me into paying for some "exclusive" version allegedly barreled just for them. I mean, come on. I had planned to hang out there and maybe toss back a few more, but went away fuming after finishing my meal. The food is also bad now. I took a chance on a cheesesteak special a couple of weeks ago. The smell from the moistly sauteed jalapeno was so pungent and the slimy/frothy/snotty appearance of the yellow "cheese" sauce was so disgusting that I couldn't even manage a bite. It made me gag. Last week I ordered the burger, which I've had many times, and was shocked that it tasted heavily of vinegar, like the patty had been doused in some kind of dressing. I think maybe it was, but also discovered that the usual slice of onion had been replaced with some kind of thinly sliced raw (or pickled?) onions soaked in a very vinegar-forward sauce and placed below the patty, directly on the bun, so it would be the first thing you taste. The burger had also been charred to the point of carbonization (they refused to cook it medium rare for me this time because, according to the waiter, the chef thought the meat was too fatty). The combination of the bitter char and the sour vinegar with no sweetness to balance it out was awful. I sent it back and decided to skip lunch that day. It's a newish crew and new management, so they can change it up, I suppose. I'm just bummed to lose this place, particularly since I recently moved back to Redmond for a new job and live right down the street. But between the chef's recent embrace of terrible flavors and the increasingly rude, arrogant vibe of the waitstaff, I will never go back.

Really cute place. Having a bit of an outdoor space is nice. Happy hour is great and food is pretty good.

Fried chicken! Gnocchi! Crispy cauliflower! Yes thank you Portions for the chicken were legit. Hot, crispy and delicious. Yummy Sunday dinner.

Honestly first bite was good but after that I didn't liked it , so fried oily with a average taste ,service was also good and ambiance of bar was nice

The service was great, the restaurant was great, and the food was fantastic! Brussels sprouts: Superior Chicken liver jam: very nice Burger and truffle fries: quality Can't wait to return!

I kept revisiting this place for a particular dish two years after my first visit, but I do not feel I'll return. The quality of the food is not the same anymore. The chicken liver starter tasted like it was on the borderline of getting rotten. The drinks were average but highly priced.

We went for a quick dinner. Definitely quick service but we hit it before the rush hour, so be aware it may take longer later into the night. We all ordered spicy chicken sandwiches (3 of them) but not super spicy so good for anyone who isn't great with heat. Servers were lovely and definitely a great experience.

Got fried cauliflower, biscuit and gravy, and their burger. The gravy was alright, the burger was good, and the fried cauliflower was amazing!

My sister brought me here after a long flight where all they served was a biscoff cookie and water. Needless to say I was hungry! We ordered a bunch of items (burger, Brussels sprouts, wings, and kale salad) but the Thai garlic wings were the stand out!! I wish they would use this sauce for the Brussels sprouts! The sweet and spicy sauce, crunchy skin, and piping hot wings were just perfect. We came back a few days later and ordered three orders of these wings! Service was friendly and fast and the location is beautiful. Definitely recommend!

Quick to get a table. Service a little slow. Server was very nice. They forgot my order ( wings) and by the time they got my order to me, most of the table was done. And the wings were really sloppily put on a tiny plate with chunks of potatoes. It would have been nice to have them taken off my bill because everything is very pricey. Nice bathrooms though.

I understand it was a Sunday evening, 7 pm, and I hadn't realized the place closed in an hour, but the kitchen shouldn't have half-assed it the way they did. It was my gf's birthday and she was traveling the next day, so we decided to have a nice dinner before her trip. So we decided to split an entree and order a number of appetizers, decided on the $32 charcuterie spread, roasted Brussel sprouts, and a Scotch egg. Sprouts were passable but when the Scotch egg was presented, it positively squelched out the yolk. This surprises both my gf and me; never seen one do that. We send it back, have it struck off the bill which they were happy to do. When I asked the ... I presume head server? The task seemed shared ... if that was a correct serving variation of a Scotch egg or was it just not fried long enough? The response was a mildly opprobrious, "can't be bothered to educate you rubes" shrug and a "that's how Scottish eggs are supposed to be served." So every other Scottish egg that I and my gf have ever had previously has been wrong; got it. But then came the $32 charcuterie board. It looked like it fell off of a page of a 1970s Better Homes and Gardens Cooking Magazine. I mean, I'll pay $32 for a charcuterie board, full stop. But this looked like it belonged on a buffet table at a Wisconsin Lutheran potluck. And then the cheeses. One of them was supposed to be brie. The one supposed to be brie had the consistency of a hockey puck. I called said server over and plopped it into his palm and said, "The brie is a hockey puck." He didn't look surprised. Couldn't argue that it wasn't, in fact, in brie form. He apologized and went back to the kitchen. Surprise: they were out of brie. So they were going to serve us the heel of the cheese. I didn't know brie had heels. I won't even mention that the medium burger was medium rare. The drinks, though, the drinks were exceptional. Maybe focus on that.

This place has raving reviews so we stopped by here for brunch! I saw one of my friends had also left a review and raved about the vegetarian tacos so I went with that. The tacos were stuffed with veggies and eggs, but the side potato's stole the show. I also liked how it came with a side of guac and ketchup. The tacos were okay and needed more salt, but the potato's were very flavorful and super crispy! The place was super cute and looked like they had plenty of seating available. Our waitress was also super nice and our food came out pretty quickly!

I have been to Woodblock multiple times and have enjoyed every experience. I particularly enjoy the outdoor seating in the summer time. Indoor seating is also great and the restaurant has a really cool bar area. Service is great. I notice a lot of the same staff each time I go which is wonderful to see. Making reservations is really easy and anytime I haven't made a reservation I haven't had to wait long. Woodblock burger is delicious. Add-on's can get pricey. Brisket Mac and cheese is my go-to and WOW is it good! My only complaint about the menu other than add-on pricing is I wish there were a few more main entree options. For drinks, the pecan pie porter was delicious and the glass of Pinot Grigio hit the spot. I'd love to try some of their signature cocktails sometime. Overall highly recommend!

Food: Not bad, but also nothing really stood out to me. Classic breakfast/brunch options such as toast, bacon, breakfast tacos, etc. Ordered the crab eggs Benedict and it was nothing special for a price point of $25. Also ordered the mimosas which came out with a pretty flower and a lemon wedge which came at around $16 per glass. Service: Host and staff were great - they came by our table several times to make sure we had everything we needed and to refill out waters. Ambiance: Fairly roomy atmosphere with a modern industrial feeling. Seating is both indoors and outdoors. Some of the tables indoors were pretty close together so sometimes it felt like you were almost part of other people's conversations since you were sitting so close. Total for 2 entrees + 2 drinks came out to roughly $100 for 2 people.

I've been frequenting this spot for years, and it's a great experience every time. I usually don't care for American food but I love coming here. They always have great food and cocktails, and the service is always good. If you haven't tried the bananas foster bread pudding, you need to!! Hopefully they add the baked Brie back to the menu soon because I miss it lol. Although they used to validate parking here, it's still pretty easy to find free parking if you know where to look.

I love the ambience here! It's feels cozy and relaxing. The menu has a great variety without being overwhelming with too many options. The staff is so nice. Twice I've asked the bartender make a specialty drink and he nailed it each time

Woodblock is such a go to for a brunch where you do not want to think too hard about what to get. My siblings and I love this place. It's casual, easy, with good vibes. Not doing too much to be one of those "hipster-y" trendy places. Not boring at all either. The staff is such a key part in making this spot enjoyable. They are laid back but still professional and make you feel so welcome. I recommend checking the waitlist like all places on the weekend due to wait times. I got the pork belly benedict and it was an amazing combo of flavors. I find that their menu is well curated and the options have a wide range that is still cohesive as a whole.

I had an appointment with my girl friend to meet here for happy hour on Tuesday. (Monday - Sunday 3-5 PM). First come, first served. Parking is limited to 2 hours street parking or 3 hours free public parking in the back. The inside of the place is not so big, but it is a comfortable place. We ordered 2 Sangria, 50% Off Charcuterie Board added Smoked Salmon and Happy Hour Wings. The food and drinks were delicious and satisfying. The person who served us was a kind and friendly. Time flew by with fun conversations and delicious food. We'll be back soon.

This is definitely one of the best, if not the best casual American dining places in the area. Every time I've come across Woodblock it's always packed and full of rich drunk Microsoft employees. Making it a fun loud atmosphere with really strong drinks and funny people! My whole family came in around 8pm on a Tuesday and it was PACKED!! We didn't have reservations but to our suprise they were able to imedietly get us a seat! The women who took us to our table seemed kind of high, but hey it added to the fun atmosphere to the place. Suprisingly the service was decent for how busy it was, though all the workers here did seem kind of stressed. We were brought our food and drinks about 10 minutes after placing our order and it was all delicious!! I was very happy with each dish we ordered though I wouldn't expect less from a place like this. I couldn't recommend the tomato soup enough, it was some of the best I've found in the area. To top our meal off we ordered dessert, 2 scoops of ice cream, strawberry shortcake and passionfruit. Both the ice creams were pretty decent but very overpriced for the quality and size of the scoops. We had our eye on the carrot cake as well and knew we had to give it a try, which absolutely didn't disappoint! Overall I think this is a really good casual dinner place, but like most places like this the atmosphere is loud, the drinks are strong, and the prices are steap.

Got the brisket Mac and cheese as well as brisket gnocchi. Both were super yummy and generous on the brisket. Cocktails were yummy and aesthetic looking. Will be back for sure!

The atmosphere is welcoming. The restaurant bar, although small, has a vintage appeal with fantastic craft cocktails. If you like whiskey and bourban, you will find your delight!

Always a favorite. The team here does an awesome job of taking care of their customers. We're greeted immediately upon walking through the door. Giving us many options of where to sit. I would almost say the service was too attentive, we really weren't ready to order, and wanted to just enjoy some conversation and relaxation time. But I guess that's a good problem to have if you call it a problem. The food was amazing, spiced carrots, wow! Kale salad, yum! Spicy chicken sandwich, incredible. Oh, and a great beer selection as well. Love the atmosphere in here, buzzing ambiance, with the place filling up. Just wish I would've been able to have a whiskey, just beer, as we were headed to a wine tasting. Next time! Thank you!

Love: All the gluten free options and understanding of cross contamination Not so love: Our waitress forgot to put in one of our food items and after telling her it was okay - we didn't need it and we were almost through with our food, she put it in anyways. Another person delivered it and said she thought it was comped so we ate it. Lo and behold: full bill. An extra $15 for the restaurant and extra tips for the waitress. Extra ick-factor - After paying the bill and tips, they ask for donations to Hopelink, while hovering. Donations that they then claim as their own on their taxes, further reducing their tax liability and increasing their revenue, all at the appearance of being charitable.

Overpriced everything . Taste is just OK nothing great . Portion size is small . Their large plates are actually fake. .only the plate is big not the food . Food is very less . A salmon large plate $45 is one salmon piece and rice very bland . Dont know what is large in it

Between the garlic honey wings, the perfectly executed scotch egg, their crispy fries and the cauliflower with Mexican crema, their deep fryer alone deserves a James Beard award. Their deep fryer is a better chef than 50% of the restaurants in Redmond. They also have some bourbon choices. Lots.