Woodgrain Pizzeria

Woodgrain Pizzeria seemed to have the best reviews of any food offerings on my recent layover at Midway so even though my gate was in B terminal I had plenty of time to walk to their location in A terminal. The employee that took my order was very nice, and I appreciated that you are not pressed to give a 20% or more tip at checkout like most places. My order was made, and after watching the gal that was preparing pizza, I wasn't too hopeful for a good outcome. She slid the pizza so hard off the board into the oven that half of my pizza slid off and proceeded to smoke and burn in the fired oven. The gal that took my order noticed. She could have looked the other way and let me have a half burned/ half topped pizza, but she didn't. She took it out and threw it away, cleaned up the mess in theoven, and proceeded to make a freshly made pizza for me. She then apologized for the delay and offered to comp me a beverage which I didn't need so I thanked her directly for making me a new pizza and tipped her directly for her efforts cleaning up after the other employee's mess. I didn't catch her name, but if you worked lunch shift on May 21st and see this review, thank you! Your attention to detail and customer service was awesome and will take you places in your future. Pizza was okay for airport food! Airline staff was ordering lunch there, too, and they probably are in the know for best locations to eat from on break in the airport!

Service was not good at all. The cashier taking our orders was not friendly nor had any people skills. This is the reason I am giving it 3 stars. The pizza was actually very good and would consider visiting a different location if there is one.

My first time at this airport, I had a few different options for pizza, and based on reviews and pictures I decided to check this place out on my 5-hour layover. I got the Sausage and Pepper Specialty Pizza and added banana peppers. Service was quick, there was no line around 5pm on a Sunday. Pizza was better than I expected, the only issue I had is that the slices weren't fully cut and when I would pull up the pizza the entire top would slide off. I ended up having to cut it with a knife and put the toppings back on the pizza. Other than that everything else was good. Also tried their Joe's Half and Half Tea, it was very tasty but 50 some grams of sugar.

best pizza at Midway and the workers are friendly. A pepperoni pizza is 19.99, which seems to be in line with all the other food at the airport

Best food I’ve had at midway airport!! The pizza is made from fresh ingredients and cooked on the spot, so make sure you have about 15 minutes to wait for it. Two of us ordered a salad to share and each a pizza, we carried the left overs onto the plane and ate them for the lunch the next day, and it was still amazing.

Got the veggie pizza and it was so wet I couldn’t eat it. The dough was completely raw and soaked with too much sauce and veggies. My girlfriend is braver than me and she forced it down. For a city known for its pizza this is an embarrassment in the airport. For $20 this is outrageous. Employees were nice and service was quick.

Pizza is always a good option, when your looking for airport food. Woodgrain s pizza are made fresh, and you have options of toppings at a additional price. They even offer a breakfast pizza. Unlike their restaurants outside of the airport, their salads are premade. So the option to create your own, is not available here.

The pizza is cooked fresh and came out in about 7 minutes, so I appreciated that it’s a quick option. However… $22 for an average plain cheese pizza with no toppings is highway robbery.