"There are a handful of Woodgrains throughout the suburbs of Chicago and St. Louis, serving coal-fired Neapolitan pizza with toppings like sriracha BBQ chicken. The Midway location in Concourse A also offers an Italian beef and hot giardiniera speciality pie, and breakfast pizzas topped with eggs. This is one of the better options at the airport and everything is made fresh to go, so plan for enough time (at least 20 minutes) before your boarding call. Like most things at an airport, it’s expensive, but it beats Home Run Inn. Located in Concourse A, Food Hall" - Veda Kilaru
Veda Kilaru
