The Best Barbecue Restaurants in Los Angeles | Eater LA
"Big, sticky takeaway platters of pork ribs and slices of brisket are the main attraction at Woody’s, a staple Southern spot that’s been cooking in South LA for a generation. Though founder Woody Phillips died in 2020, the family continues his legacy of using brick ovens filled with oak wood for the shop’s smoked meats. Order the crusty pork ribs, hot links, and smoked chicken. If the Slauson location is packed, head to the other two outposts in Inglewood or View Park." - Matthew Kang
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