"Big, sticky takeaway platters of pork ribs and slices of brisket are the main attraction at Woody’s, a staple Southern spot that’s been cooking in South LA for a generation. Far from the delicate, salt-and-pepper-only Texas-style barbecue, this is a saucy place to get those hands reliably messy. If the Slauson location is packed, head to the others in Inglewood or View Park." - Mona Holmes, Eater Staff
Farley Elliott
