"One of the first bone broth specialists in San Diego, Korean restaurant Woomiok has been simmering beef soups teeming with protein and vegetables since 2019. The seolleongtang, known for its health properties, is prepared by stewing a mix of beef bones and oxtails for 24 hours. Choose from various add-ons, including short ribs, brisket, and abalone. Don’t miss out on appetizers like pan-fried oyster balls and seafood pancakes. The beef bone “Emperor” soup with brisket, ox knee, and oxtails is a favorite among regulars, as is the house kimchi." - Helen I. Hwang