Wright & Company
Gastropub · Necklace District ·
Creative small plates, craft cocktails, polished vintage surroundings
Creative small plates, craft cocktails, polished vintage surroundings
"Tucked two stories up in a historic building, Wright and Company offers excellent views of Detroit’s main thoroughfare, Woodward Avenue. Snack on shared plates of crispy chickpeas, pork belly sliders, and shaved cucumber Caesar. Be sure to also snag an order of the homemade potato chips topped with cheddar cheese sauce, bacon, tomato relish, and chives, and thank us later. Reservations are available." - Eater Staff
"Wright and Co. has been a downtown dining destination since it opened its chic doors in 2014 to much anticipation. James Beard-nominated chef and partner Marc Djozlija and executive chef Kyle Schutte have crafted a menu of sophisticated shared plates driven by seasonality, with some produce preserved for a winter’s day. Bold and flavorful dishes like a shaved cucumber Caesar with creamy fish sauce and the bacon-braised and glazed lamb shoulder are complemented by drinks like the Bagazo, featuring chili crisp-washed Astral Reposado, lime, pineapple, elote liqueur, and cardamom agave. Plus, the venue offers a late-night menu on Fridays and Saturdays, so when you’re looking for something a little more refined than a coney, Wright and Co. will fit the bill." - Vox Creative
"The celebrated contemporary restaurant Wright & Company has always had a sophisticated cocktail program to complement its nationally recognized seasonal cuisine. Located on the second floor of the historic Wright Kay building with panoramic views of Woodward Avenue, the elegant, understated space is serving an equally elegant and understated riff on the classic Manhattan all February. Order a “Control Burn,” featuring Angel’s Envy Bourbon Finished in Port Barrels, Pedro Ximenez sherry, amaro, apricot liqueur, absinthe, and angostura bitters, served in an effortlessly classy Nick & Nora glass and garnished with a rosemary sprig." - Vox Creative
"A nearby destination restaurant across from the alley, recommended for visitors seeking a more formal or curated dining experience than the casual alley options." - Serena Maria Daniels
"How were you introduced to the world of cocktails? I was introduced to the world of cocktails in 2015, when I started working at Wright & Co, a restaurant in Detroit, MI." - MICHELIN Guide
