Where to Drink Margs and Give Back in Detroit | Eater
"Wright and Co. has been a downtown dining destination since it opened its chic doors in 2014 to much anticipation. James Beard-nominated chef and partner Marc Djozlija and executive chef Kyle Schutte have crafted a menu of sophisticated shared plates driven by seasonality, with some produce preserved for a winter’s day. Bold and flavorful dishes like a shaved cucumber Caesar with creamy fish sauce and the bacon-braised and glazed lamb shoulder are complemented by drinks like the Bagazo, featuring chili crisp-washed Astral Reposado, lime, pineapple, elote liqueur, and cardamom agave. Plus, the venue offers a late-night menu on Fridays and Saturdays, so when you’re looking for something a little more refined than a coney, Wright and Co. will fit the bill." - Vox Creative
