Harris L.
Yelp
BLUF: A New York institution. Unique among Xi'an Famous Foods locations for being open on Sundays.
Xi'an Famous Foods (西安名吃) found mainstream success in New York City with notable help from Anthony Bourdain (among others); and grew from a basement stall in the long-gone Golden Mall in Downtown Flushing to several locations across New York City. This new location in Tangram Mall is conveniently open on Sundays, when most other Xi'an Famous locations are closed.
Service follows a fast-food model. Order, pay, and wait for your food at the counter; then find your own seating.
Food: Good (3.75 of 5)
We typically get the "N1" at Xi'an Famous Foods -- the "Spicy Cumin Lamb Hand-Ripped Noodles". The noodles are wide, thick, with a great chew; and are combined with a chili oil coating to make a deliciously addictive, satisfying experience. The lamb is chewy and dry, but flavorful because of the chili oil coating. We recommend the "Regular Spicy" version of this dish. There are less spicy and no spice versions available, but this dish depends heavily on chili oil for flavor. Conversely, we find it difficult to appreciate the Extra Spicy version of this dish, because the heat drowns out the other flavors.
Other Dishes We've Tried:
- "F3" -- "Mount Qi Pork Hand-Ripped Noodles": $12.75. Same noodles and chili oil from the "N1" but with a slightly sour twist that somehow works, and pork bits that were a bit dry and slightly overcooked. The dish we received was mostly noodles and sauce; it would have been nice to have more protein in the dish.
- "Sour Hawberry Tea": $3.25 for a 15-ounce bottle. Well-balanced, flavorful.
Other:
- Tangram Mall offers free Wi-Fi.
- Tangram's restroom facilities are next door.