Simple Mexican sweets cafe specializing in churros (fried dough) plus coffee & hot chocolate.
"Xurro has a few locations around the city, so you’re never too far away from a freshly whisked cup of spicy hot chocolate. There are only two types—Mexican and Spicy Mexican—which means less decision paralysis and faster chocolate drinking. The Mexican is more cinnamon-forward, while the spicy is a nice soft jab to the back of the throat, thanks to an ample helping of cayenne. Make sure to get a churro for dipping, too." - veda kilaru, adrian kane
"Finding a first-rate churro in this city isn’t too hard a task, thanks to Xurro and their many locations. Head to the tiny Pilsen shop for a fresh batch—never too oily, lightly crunchy with plenty of pleasant chew in a generous coating of cinnamon sugar—plus a cup of their hot chocolate (for dipping, obviously). You can get the churros piped with different flavored fillings or as part of larger desserts, but they are just as fantastic on their own." - Veda Kilaru
"As Tina struggles to find employment, searching for a job while riding the CTA, we cruise by Xurro’s Pilsen location. Xurro is a mini-chain selling Mexican desserts." - Samantha Nelson, Ashok Selvam
"“The Abuelita” (Spanish for "granny") is a popular choice, but don't be bashful. Make sure to order a churro to accompany that tasty beverage, available by the cup or gallon. After all, this is the Churro Factory." - Naomi Waxman, Eater Staff
mc smarto
Su Lee
Amalia
savanna st
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Moises Treviño Garcia
Victor Hilitski
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Ari L.
Patti L.
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Moises T.
Mona T.
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Bread and W.
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Florentino A.
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Gillian A.
Nicole O.
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Peter P.
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Lucy F.
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Carol L.
Uriel C.
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Lizbeth H.
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Jim D.
Len L.
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