Ya Ge
Cantonese restaurant · Songji ·
Michelin-starred Cantonese restaurant serving dim sum & duck
Michelin-starred Cantonese restaurant serving dim sum & duck
"A narrow corridor dotted with Chinese antiques leads to the dining room with a square floor plan and classical styling befitting of the luxury hotel that houses it. The menu, too, is rooted in tradition; the Hong Kong head chef's kitchen demonstrates remarkable precision in signatures like crispy-skin chicken and exquisitely crafted dim sum. To cater to different party sizes, many items can be ordered per piece or in smaller portions." - Michelin Inspector
"Housed within Mandarin Oriental, Taipei, this one-Michelin-starred Cantonese restaurant is helmed by chef de cuisine Tse Man, for whom the ocean holds a vast wealth of imagination; he presented a creation at the MICHELIN Guide Taipei 2019 Gala Dinner, where chefs from Michelin-starred restaurants showcased dishes inspired by Taiwanese art, drawing his own inspiration from Chien Chi’s mixed-media installation Large Aquarium: We Are All Fellow Passengers On A Dot Of Earth." - Kenneth Goh
"The vegetarian dishes and dim sum at Ya Ge are a great hidden menu for those in the know, with the line-up modified every three months to keep it fresh and seasonal. In the latest menu, afternoon dim sum includes steamed matsutake mushroom and wild fungus dumplings, steamed rice roll with assorted vegetables and fungi, and pan-fried porcini buns, while eclectic a la carte dishes range from cordyceps flowers, tofu sheets, and tribute vegetable to steamed eggplant with pickled blassica pith, as well as tofu and wild mushroom casserole with black truffle sauce. A seven-course vegetarian menu is also available." - MICHELIN Guide Taipei Editorial Team
"Chef Tse Man of one-Michelin-starred Ya Ge participated in the gala dinner, showcasing dishes inspired by various Taiwanese influences." - Kenneth Goh
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