"One-starred Ya Ge has great vegetarian dishes and dim sumYa GeOne star, MICHELIN Guide Taipei 2018The vegetarian dishes and dim sum at Ya Ge are often considered a great hidden menu for those in the know, with the line-up modified every three months to keep it fresh and seasonal. In the latest menu, there are afternoon dim sum options such as steamed matsutake mushroom and wild fungus dumpling, steamed rice roll with assorted vegetables and fungi, as well as pan-fried porcini buns. The eclectic a la carte dishes range from cordyceps flowers, tofu sheets, tribute vegetable; steamed eggplant with pickled blassica pith; as well as tofu and wild mushroom casserole with black truffle sauce. Also available is a seven-course vegetarian menu." - MICHELIN Guide Taipei Editorial Team