Ya Ge
"A narrow corridor dotted with Chinese antiques leads to the dining room with a square floor plan and classical styling befitting of the luxury hotel that houses it. The menu, too, is rooted in tradition; the Hong Kong head chef's kitchen demonstrates remarkable precision in signatures like crispy-skin chicken and exquisitely crafted dim sum. To cater to different party sizes, many items can be ordered per piece or in smaller portions." - Michelin Inspector
