Hannah H.
Yelp
Yalla, which means "Let's go!" in Arabic, has recently opened up in the U Street Corridor. Located at the Space Lounge at their penthouse level, they have Chef Chehaieb serving up some Lebanese eats.
We decided to check them out for a later dinner, and we ordered:
+Some dips - Hummus with Duck Confit and pine nuts; Labneh (strained yogurt with mint garlic and olive tapenade); and, Mouhamara (Syrian red pepper walnut dip and pomegranate molasses)
+Beet Kibbeh Naye - with chopped beets, bulghur, rose petals, mint, scallions, and pistachios; I was curious about this, as I love kibbeh
+Kibbeh - stuffed with ground beef and pine nuts with orange tahini
+Jibneh Rolls - cirpsy sheet feta-mozzarella and zaatar sticks with apricot coulis
+Tamarind Lumi Shrimp - sweet and sour sauteed shrimp, covered in shredded filo dough
+Beef Skewers - strip steak, charred tomatoes, pomegranate sauce, sumac onions, and a parsley salad
+Sish Taouk - aka, chicken skewers; with charred tomatoes, toum, and grilled bread with pepper paste
I love that they had homemade sodas, so we tried both:
+Sama - prepared with plums, ginger, orange blossom water, lemon, and club soda
+Almandrin - with mandarin, rosemary, lemon, and ginger ale
We couldn't pass up on desserts, so we tried their baklava (layers of phillo dough with walnuts and covered in pistachio), the Aish al Sayra (sweet palace bread pudding with cream and pistachios), and their Middle Eastern-inspired ice creams and sorbet (cardamom coffee ice cream, apricot sorbet, and misitika ice cream).
I'd like to try their octopus next time.
Staff were friendly!
Limited metered street parking can be found in the area.
+good dips
+tasty skewers
+friendly staff
+limited metered street parking