Yann Couvreur Café - Wynwood
Cafe · Midtown
2243 NW 2nd Ave, Miami, FL 33127
Highlights
Parisian pastries, light meals, and brunch served in an airy cafe.
Parisian pastries, light meals, and brunch served in an airy cafe.
"You’re having lunch at Yann for the same reason you’re getting an expensive manicure or purchasing literally anything from the Design District—to indulge and pretend your father is a count and your last name is Hermès. The fox-obsessed Wynwood café makes good and dainty French food like finger sandwiches, avocado toast, and a crab mille-feuille—all elegant (and expensive) enough for tea time. When you’re done having several little bites, turn your head to the beautiful display of pastries for dessert." - mariana trabanino, virginia otazo, ryan pfeffer
"Head to this spot, known for its array of upscale French pastries, for a caffeine fix done in style. Sip on a cortado, cafe latte, or mocha coffee while indulging in a kouglof (Alsatian brioche, orange blossom syrup, and candied orange) kouign amann, a buckwheat buttery layered bun, or Bostok brioche, which is soaked in rum syrup." - Alona Martinez
"The best time to come to Yann Couvreur is just after payday (and when you're craving something sweet). The fox-obsessed café makes good dainty French food like finger sandwiches, avocado toast, and a crab mille feuille—all elegant (and expensive) enough for tea time. When you’re done having several little bites, turn your head to the beautiful display of pastries. They make an excellent merveille with a hard chocolate shell of foxes running and a hazelnut and meringue filling (it’s a glorified Ferrero Rocher). You’re having lunch at the patisserie for the same reason you’re getting an expensive manicure or purchasing literally anything from the Design District—to indulge and pretend your father is a count and your last name is Hermès." - ryan pfeffer, virginia otazo, mariana trabanino
"Renowned French pastry chef Yann Couvreur, celebrated for his Instagram-worthy creations, has opened the first U.S. location of his wildly popular Yann Couvreur Café. The cafe offers an extensive menu that extends beyond its eye-catching desserts to include Tartine Saumon, featuring smoked salmon and lemon cream cheese on toasted multigrain sourdough; a brioche-based tuna melt; a table-side Niçoise salad, among other selections. Located in Wynwood, the cafe boasts an airy space with an open kitchen, countertops crafted from gold travertine, Italian ceramic walls, and lighting fixtures inspired by cake molds." - Olee Fowler
"The best time to come to Yann Couvreur is just after payday. The fox-obsessed Wynwood café makes good dainty French food like finger sandwiches, avocado toast, and a crab mille feuille—all elegant (and expensive) enough for tea time. When you’re done having several little bites, turn your head to the beautiful display of pastries for dessert. They make an excellent merveille with a hard chocolate shell of foxes running and a hazelnut and meringue filling (it’s a glorified Ferrero Rocher). You’re having lunch at the patisserie for the same reason you’re getting an expensive manicure or purchasing literally anything from the Design District—to indulge yourself and pretend your father is a count and your last name is Hermès." - Mariana Trabanino
