Yaowarat Thai Street Food

I loved it here! All the dishes I tried were pleasantly delicious and flavorful. They gave us the spices so we could adjust the food any way we liked. I made the boat noodles more spicy with their chilli flakes and turned out awesome. Pork hock stew was so soft and melt in your mouth kind of meal. The rice smelled so good too. Service was great. Price is also quite reasonable. 10/10 for sure!

The food here was pretty solid, and it seemed like some frequent visitors already knew the workers, which was an indication that this establishment has good food that made people return. The menu had a mixture of dishes from not just Thailand but other parts of Southeast Asia as well. My friend and I picked the most popular dishes, and they were pretty good in my opinion. The Khao Man Gai, which was basically Hainanese chicken with both fried and regular versions, had some good sweet sauce and the fried chicken pieces had good texture. The regular chicken and dip were a bit plain, but didn't affect the overall experience. The Khao Kha Moo, which was basically rice with pig feet, had very good flavor and texture, as the pig feet meat was very tender. Having an egg on the side along with a sauce was also very nice. Finally, the tom yum soup had a bunch of stuff in it that I have not seen before in tom yum soup yet, like peanut bits, and the flavor was good, even though I personally would've prefered it to be stronger on the sour side. Many of their dishes look really authentic on the menu which I believe are their biggest selling points, so if I happen to be around the area, I would love to try their other dishes. They are very heavy on pork, though, so I can see an issue for someone who doesn't eat meat to not have a lot of options here.

Finally tried this Thai restaurant, and it exceeded our expectations! It’s been a while since we enjoyed a meal where every dish impressed us. We dined in, and while we were the only ones there, it's clear that takeout is popular. The space is small but cozy, with enough room to feel comfortable. The service was prompt and attentive. We ordered the scallion pancakes, pad see ew, and khao moo tod. The scallion pancakes were incredibly crispy and came with a delicious sweet sauce. Both the noodles and the pork with rice were packed with flavor. The pork dish, our favorite, featured crispy fried pork over rice, with some sausage, hard-boiled eggs, and a refreshing cucumber side. The sweet sauce enhanced the dish perfectly. We enjoyed every bite and highly recommend this place. Can’t wait to return!

The best Thai food so far. The taste was authentic with reasonable price/portion. We recommend (we ordered these) Kao Mun Kai, Kao Ka Moo, Beef egg noodles, and Kuay Jub. They were so gooooooooooood. Come try it once. The only downside was that the air condition was a bit warm. We were sweating while eating pur dinner. It is commutable from Boston via the Red Line (45 mins) and about 15 mins via car.

Fantastic street Thai food! A great variety of dishes on the menu; pictures and descriptions included. A true gem where EVERYTHING on the menu looks amazing. One of our favorite thai places in Boston! Street parking, but was plentiful when we went.

I passed by here and went in for lunch for the first time. We ordered chicken Kapow lunch and Chicken Claw egg noodle. It’s good that they offer lunch and dinner two options. Since I can’t eat a lot, I can order lunch with smaller portion and cost less about $12.95. The food is okay, not amazing. Like street food as it says or like food court food. I’ll give it 6/10. The restaurant has big long tables with long wood benches. I like how spacious and roomy it makes customers feel! Good for a quick bite!

Great place for a quick and budget-friendly Thai meals. During my most recent visit, I got two of their signature dishes: the Hainanese Chicken Thigh Rice and the BBQ Pork Noodles. The Hainanese Chicken Thigh Rice was, in a word, delightful. The chicken was cooked to perfection, being tender and succulent, while the fatty bits melted in the mouth. This dish truly captured the essence of comfort food, and the accompanying ginger sauce was a great pairing – its vibrant flavor profile complemented the subtle richness of the chicken. On the other hand, the BBQ Pork Noodle was good, but didn’t quite hit the same mark. Overall, with its no-frills approach and efficient service, Yaowarat is an ideal stop for both the lunch rush and casual evening meals.

The restaurant is an absolute delight. Here are the highlights: We started with a couple of soup appetizers, wonton soup and tom yum soup. The wontons, filled with shrimp, packed great flavor without being too fishy, and had generous chunks of bok choy in the broth. As for the Tom Yum soup, it was authentically Thai – a spicy, tangy broth loaded with mushrooms and chicken. The spice level was perfect. For our main dish, we got the Moo Daeng, a Thai BBQ pork dish which was excellent. Combination of sliced BBQ pork and pork sausage, accompanied by a side of rice, a soy egg, crunchy cucumber, soybean paste sauce, and dark soy sauce. The staff was another highlight of our visit. They were friendly, accommodating, and took the time to explain the menu. Their recommendations were spot-on! There was absolutely nothing to fault about Yaowarat Road . Between the incredible food, friendly staff, and reasonable prices, our experience was nothing short of fantastic. I am looking forward to our next visit to explore more of their menu. It's unquestionably a 5-star gem.

A small Thai restaurants that features authentic Thai dishes with a simple menu. I got the beef boat noodle and it was the perfect balanced of rich broth, sweet, salty and spicy! Highly recommend it, especially on a cold rainy day- such a hearty dish! The staff were friendly and they play pleasant music in the restaurant that's not too overwhelming. The place gets filled out quickly during lunch time and there might be a wait time. However, I do think the dishes are quite pricey (I paid $18.50 for the boat needle including tips and I wouldn't consider the portion huge for that price. Value: 7/10 Food: 9/10 Service: 9/10 Experience: 8/10

1. Kway Jab is my favorite by far. Every time I order at this place Kway Jab will be my number one. The rolled noodle is soft; soup is flavorful; the intestine smells good. It is good portion for one person. 2. Pork Belly (app) is soft and good scent. The fat part makes me feel full so quick. Feel greasy in my throat . 3. Boat noodle soup is too sweet imo, the soup texture is lighter than I expect (I prefer thicker texture and light sweet) I thought that they will put basil leaves in it but they didn't. 4. Beef stew noodle soup (no picture) is too sweet for me imo but if you are sweet tooth you might like it, nice portion.

The restaurant is an absolute delight. Here are the highlights: We started with a couple of soup appetizers, wonton soup and tom yum soup. The wontons, filled with shrimp, packed great flavor without being too fishy, and had generous chunks of bok choy in the broth. As for the Tom Yum soup, it was authentically Thai - a spicy, tangy broth loaded with mushrooms and chicken. The spice level was perfect. For our main dish, we got the Moo Daeng, a Thai BBQ pork dish which was excellent. Combination of sliced BBQ pork and pork sausage, accompanied by a side of rice, a soy egg, crunchy cucumber, soybean paste sauce, and dark soy sauce. The staff was another highlight of our visit. They were friendly, accommodating, and took the time to explain the menu. Their recommendations were spot-on! There was absolutely nothing to fault about Yaowarat Road . Between the incredible food, friendly staff, and reasonable prices, our experience was nothing short of fantastic. I am looking forward to our next visit to explore more of their menu. It's unquestionably a 5-star gem.

Got the Khao Moo Deang ($13.95) to-go, and it was a tasty, filling meal for a decent price. This dish is very similar to Chinese and Vietnamese BBQ pork dishes, so I wouldn't say it was unique flavor-wise (get something else if you're looking for something exclusively Thai), but it satisfied my rice craving. I liked that the rice was like a sticky clay pot rice--chewy but with some crispy bits. The BBQ pork was saucy and tender. They gave me extra soy sauce, but I didn't need it.

Came here just to be sure about this place and what I can do is give a few tips for the business. When a customer comes through the door: 1. Smile 2. Ask how can I help you 3. I'll be with you in a minute 4. Sorry for the wait 5. Thank you for your patience 6. Help with the menu 7. SMILE 8. Would you like anything else? 9. Thank you for coming.... Etc You know, a few good customer service tips cause baby, today the service was worse than the 1st time I came. Everyone that walked through the door was treated the same way so I can't say I was singled out. Food was still good. Got that Tom Yum! Spot was clean. Service was horrible.

Literally my favorite place to go whenever I'm in Quincy and craving noodle soup. The people there are so nice and the service is amazing. The old woman in the front gave me a stand to hold up my phone cause she saw me struggling while watching Netflix. I tried their thai green tea which I've never had before and it was amazing! Their boat noodles is a must. You can't find a Thai place more authentic than this!

I'd say I'm pretty selective when it comes to chicken dishes and this place has the best hainanese chicken around! Also moo deng dish is tasty. Thai green tea isn't bad. Unfortunately, not a fan of the pad thai. Decently sized restaurant but it always looked half empty from the outside.

This place is great for casual eats. I got the following: Duck egg noodle soup: It was light. If you like wonton soup you will like this--the broth is very similar. I like that the duck is thinly sliced. Pork egg noodle soup: Very similar to the first, not big of a difference. Thai Green Tea Ice Tea: First time having this and this is so much better than Thai Ice Tea. It has similar tea notes but you can taste the matcha as well and jasmine notes. Next time, I would like to try other dishes.

We wanted to try a new spot, go local and small business, and not sushi so we decided to give Yaowarat Road a try. This was a great find. It's near the intersection of Hancock and Beale street, which has no shortage of Asian restaurants, predominately Chinese so it is nice this is a Thai/ Malay joint. When we walked in, it was pretty empty for a Saturday night but eventually a few more tables filled up and there was consistent flow of takeout orders. The service was great, very nice and attentive. The table shared the Hainan Chicken (leg/dark meat) dinner. It was really good, one of the better Hainan Chicken's I've had in Mass. cooked perfectly, the rice was flavorful and yummy and we ordered one to go with the remaining leftovers. Wifey said the soup was delicious. Would definitely come back for this. Wifey got the pad Thai. She said it was very good, it's not too sweet. I got the boat noodle with beef with all the different types of beef (beef tendon, beef, honeycomb tripe, and beef balls). The meat was very good, lots of flavor and tender. I'm not a big fan of tripe but I gobbled them up. The only thing was the soup was too flavorful, if it was a little less concentrated, it would've been a home run. Brother-in-law got the bbq pork noodle soup with wontons. He said it was really good, although the dumplings were a little salty. The noodles were cooked perfectly and the broth is reminiscent of Cantonese style noodle soups. Simple but flavorful. I did not partake but wifey and her brother got the durian sticky rice. They thought it was really good, but a little small. The desert is good for one or max two people. Then menu is filled with pictures and there were a few things I haven't seen before so I'll definitely stop by again and give them a shot!

A delicious Saturday lunch experience, Yaowarat brings so many great choices and flavors to their dishes. I ordered the chicken thigh and rice - the chicken was so tender and delicious. It's too bad there wasn't the ginger sauce available because it would have been the dish even better. My other dining buddies ordered the stewed beef with rice and it was also delicious. The thai iced tea was sweet but wasn't the best I had. I probably wouldn't order it again.

Food was aight Service was meh Place was CLEAN!!! I got the bbq pork noodle. My wife got Tom Yum- I liked her dish better than mine. Because of her, we will probably come again.

I was hungry one evening after work and was looking for a pad thai place near by. I had been curious about this restaurant as I learned that they offer hainanese chicken. I decided to call in an order for take out for pad thai, as though I did want to try hainanese chicken and not many places around here offer it, I wanted to stick with what I know. When I picked my order up from the restaurant, I ate it immediately because I was so hungry. It wasn't only a few bites in that I realized that this was an interesting pad thai. It was probably one of the worst I have had in a long time. It was bland, the noodles had no chew, not much of a peanut taste, and was overall just incredibly dry and flavorless. Long story short, I did not finish it and threw it away. Now I am hesitant about whether or not I would want to try the hainanese chicken from here.

I had no expectations going in but was so pleasantly surprised by the quality and generous portions of the food. We ordered Hainanese Chicken and pork noodles and they were both so flavorful. Definitely ask for the spicy condiments that bring you back to Thailand! Can't wait to come back and try other things.

A stereotypical Asian restaurant. Which I mean the food is cheap, they're not afraid to use exotic meat (organs, tendons, etc.), and the service is non-existent by American standards. The food itself is amazing, one of the best Asian restaurants I've had here in Boston. But just know what you're signing up for when you eat here.

Was recommended by family for this restaurant and it didn't disappoint. After an evening open house in the South Shore, we were figuring out where to venture to and Yaowarat Road pulled up at the forefront of my mind and off we went! Located at Wollaston Center where Asian restaurants and businesses have been putting down deeper roots and the limited 2-hour street parking ending at 6PM, we arrived on a snowflaking weeknight, had the dining area all to ourselves and then saw some old friends who just dined at a restaurant around the corner. Once inside, you'll be greeted with a simple, clean and neat, spacious interior with warm brick, yellow curry colored walls and some contrasting greenery. We ordered hot tea for only two but since we had a friend's family with us, they gave us a pot of hot tea and three additional cups which was a kind and accommodating gesture by our waitress. We poured through the menu illustrating a majority of their dishes and since it was only two of us we ordered the TomZaab with Beef served with white rice and Tom Yum Noodle with Pork. The former's broth was absolutely on point with Thai flavors - citrusy from the kaffir lime leaves, lemongrass and thick slices of galangal, a bit of heat from the chilis and savory from the beef, beef tendon and intestine (which wasn't too bad at all). This soup had so much depth of flavor and fragrance that I'd order it again without hesitation. Pairing it with rice was very nice. The Tom Yum Noodle with Pork, on the other hand, didn't fulfill our expectations of Tom Yum flavor based on our experience but the noodles with chili was very welcoming. Would return for the street food, Hainanese Chicken, durian dessert and everything else we didn't get to experience!

Probably my favorite Thai place in the South Shore, so far. We've only tried a few items so we can't be sure yet. We like the Hainanese chicken with soy egg, moo daeng with sausage on rice, pad thai, wonton noodle soup with bbq pork, and crispy pork belly. I'll keep returning for takeout and slowly work through more items on their menu.

Got Friday night takeout at Yaowarat and it was decent. The Boat Noodle with Beef was the star of the meal. That rich, sweet broth paired with the tender beef hit the spot for a hearty soup. The beef included tendon, meatball, and intestine. The khai Palo on rice was okay if you are in the mood for a lightly seasoned soy dish. I thought the pad Thai was on the bland side though. Decent amount of food for the price. The 4 stars is really for the boat noodle otherwise I would rate it a 3 as an average spot. Small indoor dining space but it was empty for a Friday night. Parking can be tricky on Beale st though.

What's in a name? Yaowarat Road is a street in Bangkok's Chinatown. So, it only makes sense that this restaurant's menu is Thai with Chinese influence. Not only does this really work (more on that below) but it also makes it a bit unique as far as Thai restaurants go. Hands down the best boat noodles I've had anywhere near Boston/surrounds. So glad I made the trip here! Unlike the tough pieces of beef you sometimes find in Thai broths and curries, these boat noodles actually boasted succulent pieces of stewed beef that fall off the bone in addition to the other canonical meats in the broth. The broth itself was balanced just right with no lime or spice/vinegar adjustments even necessary at the table. Also tried the ho fun noodles with beef stew- equally delicious. Besides that, I tried the larb gai (minced chicken) and can't say it was better than at other spots (perhaps a bit heavy on the fish sauce). I need to try more dishes to assess the full picture. But, so far, my recommendation is to definitely try the stews/meats cooked for a long time here and you won't be disappointed!

I stopped by after work for a Thai Tea lemonade (on my friend's recommendation) because I might as well if my workplace is really close. I wasn't sure what to expect since I have never had these two drinks combined. I was pleasantly surprised as the Thai Tea covers the inherent sourness of lemonade until the end when it hits you at the end. This drink is not something I would grab all the time but it's definitely worth a visit if you are in the area. Also, note that it's not on the menu (if I remember straight) but request it at the counter when you arrive and the cashier will definitely prepare the drink when requested. IG: Feastcoastoffense

The menu is simple but that makes the food so good. The rice plates are great. We usually go during off peak hours so it was quick to service. There's a good amount of seating available.

This place serves Thai Chinese comfort food, simply delightful and delicious. There are a variety of noodle and rice dishes to choose from.

First time trying this restaurant. Have heard many good things from other friends and decided to finally give it a try. The restaurant is nice and clean. It has comfortable seatings. The staff is very nice and attentive. We tried the Tom yum moo noodle and Tom Zaab Beef soup. Out of the two I believe Tom Zaab Beef soup was my favorite. The soup has a lot of flavors and love the lemongrass taste, it was a perfect balance of spice and sourness. I eventually added those soup with my Tom Yum Moo noodles because I prefer the Tom Zaab Beef soup more so the soup that came with the Tom Yum Moo noodles. I was expecting there are more Tom yum flavor for that dish but wasn't quite what I expected. Really like the variety of street foods on their menu, which most Thai restaurants don't have. Would love to go there again to try more stuff on their menu.

Found hair intertwined in my food. Yes intertwined. Not even on top it was wrapped around my chicken. Gross standards

Get da chicken wings. Da wings . They are yummmmmm I'm talkin crispy time o clock mad crunchity crunch cruncherson the 7th.

Boat noodle soup is the best. very authentic. Dont miss it. It is a MUST to try. You will not disappointed

Disclaimer: this is based on an Uber Eats order. Though when COVID-19 quarantine is over, I'll surely be stopping in. Sometimes you see the photos on Uber Eats and think: "does it really look like that?" It's true, we eat with our eyes first, and I was very glad the dish looked appetizing, and not just haphazardly thrown together. The dish consisted of a marinated hard-boiled egg, some cucumber slices, sausage slices, and the pieces of boneless spareribs (like the kind you get an Chinese restaurants all over). What works in favor is that they weren't the chewy rubber bands some Chinese restaurants serve. Overall the dish was flavorful, and other than the large amount of rice, a solid lunch portion. The sauce provided on the side was nice too! A couple things worked against: I was looking for, and hoping for something different and unique. Instead I got good boneless spareribs. This is further compounded by the fact that I looked up Moo Deang, and found that it's a little bit more than just boneless spareribs Furthermore, the sausage slices had a very similar taste to the spareribs. Thus, they didn't add another dimension to the dish. Cucumber and a marinated egg did help add this dimension, but fell short. The broth was OK. It had a little bit of savory notes, which was nice. On the flipside it was heavy on the salt for my taste.

This place is very clean, waiter is very friendly, and the food is pretty good so far, I will definitely come back to try out other food items in there menu.

Great food and great service. One of the best places in the neighborhood. The boat noodles and the tom zaap are my favorites.

I ordered a pad thai with crispy chicken and tom yum with shrimp through DoorDash. Both were as good as the last time I ordered, however, the crispy chicken was smaller. I placed my order at 11:45 and alert me ready for pick up at 11:52. I got there at 11:55, my order is on the table.

Love the beef stew on rice!! The sauce is delicious and the beef is very soft. This is my go to grubhub order. The chicken broth that comes with it is very sweet - I'm not a fan of it. Parking: street I have also tried their pad Thai- it was okay more on the sweet side I have also tried their Tom yum soup, it tasted like tomato soup

Good foods and great services Def recommend for friends We have bbq pork noodles and hainanese chickens rice

I've eaten here many times - food and service has always been very good. Hainanese Chicken

Thai green tea is to die for! And their food is equally as good! They're always on time with my order and they're such nice people!

My boyfriend and I got takeout here for the first time because we saw that there was a 10% discount on Grub Hub. Also, the restaurant is basically down the street from me so it was a win-win situation for a lazy Sunday night. We tried the crispy chicken pad thai and beef pad kee mao. The crispy chicken pad thai had chicken tender like pieces on top of the pad thai. I've never had crispy chicken like that on pad thai before, but I didn't mind it. The pad thai tasted similar to any other sweet and savory pad thai I've had and was enjoyable. The beef pad kee mao had the right amount of spicy, sweet, and salty flavoring to it. You can't go wrong with both basic dishes at a Thai restaurant (actually I take that back because I sure have had my fair share of bad experiences). Both dishes also had generous portions of meat. The menu had a variety of options and even included pho items. Additionally, they have a wide selection of noodle soups which I'm super excited to try. I get a feeling I may become a regular here.

we were in the area on labor day and found this place to try. surprised and curious as to why hainanese chicken was at a thai place. hainanese we gave it a go. dining area has close to a dozen tables, spaced apart pretty well, some bench style. got a thai ice tea, excellent btw, strong and flavorful. for an app we got the pork dumplings, homemade, not overtly salted like most restaurants (which is great), served with a side of sauce. hainanese chicken and boat noodle were our entrees. the hainanese chicken was tender, served with a side of white rice, small piece of liver, cucumber slices, brown sauce, and soup. this dish was on par with those who serve it within 495. the rice could have been more flavorful if comparing to a traditional hainanese chicken dish. but to be fair, i don't know what the thai version is suppose to be. the boat noodle was comparable to the rest who serve it, my personal opinion, it could have used a little more depth in the broth. overall i look forward to coming back and trying their other dishes. Parking is street.

Lots of rice, but a little protein. 4 pieces of very tiny pork won't even satisfy a skinny girl

Absolutely love eating at this place. Service is always friendly and food is amazing. I recommend trying all their dishes and you can't forget about the green tea Thai ice tea!!

Ordered pad Thai with crispy chicken and beef pad kee mao (drunken noodles). The pad Thai lacked flavor, more on the sour side tbh. The crispy chicken was also soggy and breading was barely anything. Definitely not deep fried. The pad kee mao was also ok. There's flavor but it felt like it was more soy based. Spice level was pretty good.

We got the BBQ Pork /W Dumpling Noodle and a clear soup with intestines, liver, and pork (forgot the name). It was outside of the usual Thai fare we'd get, but we were so surprised at how delicious it was. The light broth has a depth that is incredibly rare to find in (dare I say) the entire state for any restaurant. The clear broth is light but packs so much flavor. It was so sophisticated, so elegant I'm just stunned. Really, you'd expect this kind of quality in a restaurant in Thailand or at somebody's home but not at a restaurant in Quincy. Soups here are usually loaded with flavor enhancers, strongly flavored soups (which is much easier to pull off than a good light broth), and short cuts, but this is IT for someone who can appreciate a clear broth with noodles. And let me just add, they do offal amazing here. It is incredibly clean tasting, and I was just plain happy to see my family eat a nutrient dense and delicious meal. Will definitely be back!

We ordered delivery here and tried the hainanese chicken and bbq pork with noodle. The bbq pork with noodle came as a noodle soup? But it doesn't say anything about it being a noodle soup on their menu, nor does it look like it on their pictures. Everything overall was bleh.

the food is great! making me feel like family whenever I come here. Love the owner as she always greetings.

I ordered pad Thai with crispy chicken and the pork dumplings. The dumplings were lukewarm and the flavor was meh. I could've prepared better frozen dumplings at home. The reason for the three stars is the pad Thai with crispy chicken. The noddles had good flavor and tasted better after adding some hot sauce. The disappointment came with the chicken. It wasn't real chicken like their photos show - it was a big chicken nugget (diced). If I wanted processed chicken, I would've gone to McDonald's. But for a $24 meal (incl. 20% tip) - it was enough to make me not go back for some time.

Everything people say about the boat noodles is true. The beef broth tripe and beef balls is fantastic. My daughter loved the sticky banana rice. Will definitely be back..

The pho was pho-nominal!.. nominal as in the way it should be:) nothing crazy. Just a good bowl of rice noodles and assorted meats, broth was spot on. Hit the spot thank you. Could use more cilantro and smaller pieces of tendon:3

I've lived in Quincy for over a year and I'm SO mad I just discovered this place. The service is so great, they're so nice there. The food is delish, I recommend the crab rangoon and the bbq pork soup with wontons!

Fairly authentic Chinese Thai street food. My Thai friend told me that Yaowarat Road is an actual street in Bangkok's Chinatown and we were excited to try it out on opening day. I came with two other people and we ordered signature dishes: kao mun gai (Hainanese chicken and rice), khai palo, and beef stew and tendon in rice. I originally wanted the moo deang, but they didn't have that and a few items on the menu, which is understandable since it was their first day open. The Hainanese chicken and rice was the best dish out of the three. The other two had a lot of potential. The flavor was right, but just needed to be a little stronger. The pork was braised perfectly and the tofu was soaked in the sauce and had a great texture to it, but it was a little bland. Overall, this place has a lot of potential and I'm interested to see how it develops over the next few months.

Yummy food, great service! A gem in the Wollaston area. My go to is usually the BBQ soup, so flavorful!

Delicious, authentic, flavorful dishes. This place is now my go to for Thai foods in Quincy.

I came here to try the Haianese chicken and was completely satisfied. My boyfriend enjoyed the roasted duck soup. We were seated by friendly staff. The restaurant is casual. I would definitely come back and try other dishes.

NOT GOOD AT ALL. We decided to give this place a try because it is just opened up. We figured, "Why not support new local business?" Most of the items we wanted on the menu was not available. The things we did order was not good at all... 1. Spicy Honey Wings - This was basically fried wings with sriracha sauce drizzled on top and some red pepper flakes. 2. Spicy Crab Rangoon - No spice at all, no crab meat, just cream cheese. 3. - Thai ice tea was watery and made with powder 4. Beef stew noodle soup and Thai Boat Noodle - The wrong noodles were used, there was no cilantro or pork skin. The broth was watery and bland. Eating instant noodles would have been better. Normally, I would not write such a horrible review, but I am so angry that I wasted so much money on bad food.