"Named after Bangkok’s Chinatown (called Yaowarat), this Quincy restaurant leans heavily on Thai Chinese specialties and does one of the juiciest and most flavorful khao man gai in town. If you aren’t familiar with the dish yet, it’s a riff on Hainanese chicken and rice, a dish brought over by immigrants from the Hainan province of China to all over southeast Asia. You’ll also find khao moo daeng (Chinese barbecue pork over rice), another Chinatown classic you’ll spot in Bangkok." - Valerie Li Stack, Rachel Leah Blumenthal