
3

"Inspired by Bangkok’s Chinatown and led by Portland Thai legend Akkapong Earl Ninsom with collaborators Sam Smith, Eric Nelson, and a Thai chef who spent three years in Beijing, I’m intrigued by a Thai‑Chinese menu informed by a recent research trip to Bangkok and early recipe testing that included dishes like cuttlefish curry, sweet basil clams, and claypot prawns with glass noodles." - Janey Wong