Yardbird Southern Bourbon & Bar
Southern restaurant (US) · Flagami
4200 NW 21st St, Miami, FL 33126
Highlights
Southern comfort food, fried chicken, waffles, lobster mac & cheese
Southern comfort food, fried chicken, waffles, lobster mac & cheese
"What better way to wrap up a meal at this Southern food staple than with a slice of creamy key lime pie? The candy lime zest topping adds an extra amount of zing, and the bonus serving of Chantilly cream enriches every bite." - Alona Martinez
"This rustic-chic staple in Miami Beach has been a regular go-to for those craving Southern food like skillet cornbread and shrimp and grits, but it’s the fried chicken that shines brightest. Order it straight up or paired with waffles (and chilled, spiced watermelon). There’s also a gluten-free option available." - Alona Martinez
"Yardbird serves those big, heavy Southern dishes you know will put you out for the next six hours, but you happily eat anyway because they’re good. Fried chicken is the main attraction here (and the best thing on the menu by far). The best way to get it is in the chicken and waffles, which (as you may have guessed) comes with waffles and watermelon. Brunch here is also a good option if you want to get way too full on a lazy Sunday morning. This place can get a bit touristy and also has the personality of a chain restaurant inside, but it's not as chaotic as most of the surrounding Lincoln Road restaurants, the service is good, and they have lots of whiskey and bourbon." - Ryan Pfeffer
"There’s no denying that lobster and mac and cheese make a great duo. Yardbird’s version of the dish is made with five cheeses including cheddar, parmesan, cream cheese, and red Leicester, which gives it a distinctly sharp flavor. The pasta is then topped with a one-pound lobster that’s poached in butter and white wine with garlic, shallots, thyme, and chives, taking the decadent dish up a few notches." - Juliana Accioly
"Every weekend Yardbird offers its decadent brunch to-go. Ordering items like biscuits and gravy, the all-American breakfast, cinnamon rolls, or the “big boy brunch” meant to serve 6-8 people with fried chicken, bacon, biscuits, eggs, and mimosas." - Olee Fowler
