"There’s no denying that lobster and mac and cheese make a great duo. Yardbird’s version of the dish is made with five cheeses including cheddar, parmesan, cream cheese, and red Leicester, which gives it a distinctly sharp flavor. The pasta is then topped with a one-pound lobster that’s poached in butter and white wine with garlic, shallots, thyme, and chives, taking the decadent dish up a few notches." - Juliana Accioly