Yingtao in Hell's Kitchen is a stylish Chinese fine dining spot offering a $165 tasting menu filled with inventive dishes that nod to regional flavors and elegant plating.
"A Michelin-starred New York Chinese restaurant hosting a collaborative nine-course dinner with Houston's Michelin-starred Indian restaurant Musaafer." - Nadia Chaudhury
"The Hell’s Kitchen Chinese tasting menu restaurant is offering a special iteration for Lunar New Year. There’s the eight-course menu for $165, with dishes like duck with winter squash, abalone with sweet rice, and pineapple with black line and coriander. It started on January 28 and runs through Saturday, February 8. Reservations should be booked online." - Nadia Chaudhury
"A Chinese fine dining restaurant in New York City, Yingtao blends traditional Chinese home-cooking from Xi’an, Shanghai, and Hong Kong with international influences. Created by Bolun Yao and Chef Jakub Baster, the restaurant innovates Chinese cuisine, incorporating elements from American, French, Japanese, Korean, and Polish cuisines." - Michael He
"One-starred Yingtao blends fine-dining technique with dishes that originate in places like Xi’an, Shanghai, Chengdu, and Guangzhou. This Hell’s Kitchen Chinese fine dining spot comes from Bolun Yao, who lived in San Francisco, New Zealand, and China: It pays homage to his late grandmother in its cooking; she was from Xi’an, was a makeup artist for the Chinese opera, and loved cooking at home. The tasting is $165 while the prix fixe is $90. The a la carte bar menu is $13 to $22." - Eater Staff
"A Chinese restaurant in Hell's Kitchen offering a reinterpretation of Chinese cuisine with dishes like crab noodles with egg yolk and smoked tobiko." - MICHELIN Guide
