"Gladstone institution Yoko’s has held a cult following for decades, delightfully old-school with a range of reasonably priced nigiri and elaborate maki. Yoko’s offers a wide selection of salmon, from ikura to skin to smoked, as well as fan favorites like the poki roll: ahi and seared albacore over a cucumber-avocado roll. Non-purists can get experimental with options like the Ruben’s Special — smoked salmon, cream cheese, and cucumber — or the spicy Thai roll with shrimp, cucumber, broccoli, and peanut sauce." - Zoe Baillargeon
"Gladstone institution Yoko’s has held a cult following for decades, delightfully old-school with a range of reasonably priced nigiri and elaborate maki. Yoko’s offers a wide selection of salmon, from ikura to skin to smoked, as well as fan favorites like the poki roll, ahi, and albacore — seared and raw — over a cucumber-avocado roll. For a heartier option, opt for the restaurant’s generous chirashi." - Seiji Nanbu, Janey Wong
"A favorite of Reedies and neighborhood “townies” since 1989, Yoko’s is a no-nonsense Japanese restaurant that focuses on fresh, affordably priced sashimi and gimmick-free rolls as well as tasty tempura, donburi, and other hot options. The understated, wood-heavy dining room is highlighted by a small salt-water aquarium. Yoko’s is only open four hours per night and does not take reservations, so consider grabbing a drink at next-door C-Bar if there’s a wait. Yoko’s does not offer takeout." - Nathan Williams
"Located on SE Gladstone, Yoko’s is offering a good chunk of its longtime favorites with a limited menu. The hours are currently Friday through Monday from 4 to 8 p.m." - Seiji Nanbu
A neighborhood stalwart since the late ’80s with friendly service, straightforward nigiri, and rolls that keep regulars returning. Mentioned by The Oregonian and Portland Monthly; a snapshot of classic Portland sushi culture.