Best Sushi in Portland (2025)
Portland’s genre-defining omakase returns downtown with chef Ryan Roadhouse weaving Pacific Northwest nuance into pristine sushi and kaiseki. Frequently lauded by The Oregonian and Portland Monthly, and covered for its 2025 relocation by Axios.
An essential Edomae-style counter where cured, smoked, and lightly torched nigiri show uncommon finesse. Celebrated by Eater Portland and Bon Appétit’s Hot 10, and praised by local critics for precision and sourcing.
A deeply local sushi-and-sake bar known for meticulous fish and a thoughtful sake list. Regularly recommended by Eater Portland and praised by Portland Monthly; the chirashi and seasonal nigiri reflect careful, Japan-informed sourcing.
Family-run since 1988, Murata remains a downtown touchstone with tatami rooms, classic nigiri, and quietly excellent set menus. Time Out, Eater Portland, and The Oregonian continue to spotlight it as a benchmark for traditional Japanese dining.
A 16-seat sushi-kappo in Sellwood from chefs Izumi and Shinji Uehara. Reservations-only tasting menus spotlight Toyosu-market fish and refined nigiri. Featured by Portland Monthly and Eater Portland for intimate, exacting hospitality.
Chef Yoshi Ikeda proves how elegant cart sushi can be—impeccable nigiri, thoughtful rolls, and seasonal specials in Multnomah Village. Recognized by Eater Portland, The Oregonian, and national roundups for standout quality.
Irvington’s cult-favorite for temari-like round sushi and richly marbled cuts. Cited by Portland Monthly, Eater Portland, and year-end lists for quality and value; an easy midweek fix for serious fish.
A downtown institution with a model train delivering plates and chefs happy to make nigiri to order. Loved by locals and noted by Portland Monthly; come for the fun, stay for the made-to-order bites.
Downtown’s conversation-starter: an all-you-can-eat omakase that begins with a coursed nigiri set before unlimited premium pieces. Covered by Portland Mercury and backed by an active reservation system.
A neighborhood stalwart since the late ’80s with friendly service, straightforward nigiri, and rolls that keep regulars returning. Mentioned by The Oregonian and Portland Monthly; a snapshot of classic Portland sushi culture.