Young American

"We’re big fans of the non-alcoholic drinks at this small bar in Logan Square. And unlike most of the dive bars common in the neighborhood, Young American has plenty of windows, neon lights, and is bright enough that even the really drunk people can see who they’re talking to. You’ll find tasty and interesting N.A. cocktails like the #7, made with oat milk, strawberry, lemon, and mint. Plus, you have the option to add a “restorative shot” with turmeric, ginger, and electrolytes. Or CBD. Or, for that matter, booze. If you want turmeric, CBD, and whiskey in your oat milk, don’t let us stop you." - adrian kane

"Alcohol-free picks have also been steadily gaining steam, from Young American’s herbaceous elixirs to Lost Lake’s “No Tipple Tikis” and Julia Momose’s masterfully composed “spiritfrees” at Kumiko." - Meredith Heil

"A full 100 percent of the wines at hip Logan Square drinking den Young American are either low-intervention and/or biodynamic. Co-owner and sommelier Jeff Donahue heads up the picks, and he suggests trying Flat Brim Wines Giant Sky ($9/$30), a rose blend of merlot and primitivo grapes." - Kat Odell

"Logan Square cocktail bar Young American is mixing the #4 for fall. On the menu as of this month, “the drink is a riff on a Lion’s Tail, with wonderful fall spice from the cinnamon and allspice dram,” explains drink creator Wade McElroy. Think amontillado and fino sherry, bonded bourbon, allspice dram, concord grape grenadine, and lime juice." - Kat Odell

"Young American in Logan Square will transform into "Tao Song," a nightclub-restaurant hybrid for Halloween, offering fog, luxury, bottle service, and Laotian flair with food available in both tasting menus and a la carte." - Daniel Gerzina