YUBU SoHo
Korean restaurant · SoHo
46 Grand St, New York, NY 10013
Highlights
Korean tofu pockets with flavorful rice fillings, great for snacks
Korean tofu pockets with flavorful rice fillings, great for snacks
"Yubu does one thing, and they do it really well. They offer 12 different kinds of rice-stuffed, sweet tofu pockets topped with Korean ingredients. The creamy crab salad one is our favorite, but the bulgogi is a close second. Get a couple pockets for a quick snack, or around four for a full meal. (They’re deceptively filling.) Be sure to add a refreshing “sparkling ade” like the one with slivers of fermented Asian green plum. This fast-casual place has a good amount of seating in their bright dining room—unlike their original East Village location, which is takeout-only." - Kenny Yang, Bryan Kim, Carina Finn Koeppicus, Willa Moore, Sonal Shah
"Yubu does one thing, and they do it really well. They make about a dozen varieties of rice-stuffed, sweet tofu pockets, topped with Korean ingredients. The creamy crab salad one is our favorite, but the bulgogi is a close second. Get a couple pockets for a quick snack, or around four for a full meal. Be sure to add a refreshing “sparkling ade” like the one with fermented Asian green plum. This fast-casual place has a good amount of seating in their bright dining room—unlike their original East Village location, which is takeout-only. " - Willa Moore, Bryan Kim, Kenny Yang, Carina Finn Koeppicus
"Yubu does one thing, and they do it really well. They offer 12 kinds of rice-stuffed, sweet tofu pockets (around $4 each) topped with Korean ingredients. The creamy crab salad one is our favorite, but the bulgogi is a close second. Get a couple pockets for a quick snack, or four to five for a full meal. (They’re deceptively filling.) Be sure to add a refreshing “sparkling ade” like the one with slivers of fermented Asian green plum. This fast-casual place has a good amount of seating in their bright dining room—unlike their original East Village location, which is takeout-only." - Kenny Yang, Carlo Mantuano, Hannah Albertine, Bryan Kim
"Yubu does one thing, and they do it really well. They offer 12 kinds of rice-stuffed, sweet tofu pockets topped with Korean ingredients. The creamy crab salad one is our favorite, but the bulgogi is a close second. Get a couple pockets for a quick snack, or around four for a full meal. (They’re deceptively filling.) Be sure to add a refreshing “sparkling ade” like the one with slivers of fermented Asian green plum. This fast-casual place has a good amount of seating in their bright dining room—unlike their original East Village location, which is takeout-only. photo credit: Emily Schindler photo credit: Emily Schindler photo credit: Emily Schindler photo credit: Emily Schindler photo credit: Emily Schindler" - Kenny Yang
"A small counter specializing in Korean fried tofu pockets, offering barbecued meats, seafood, and sauces served over rice and wrapped in bean curd." - Emma Orlow
