"Located in a Natomas shopping center flanked by an assortment of standard-issue chain restaurants, this Cantonese favorite stands out from the pack. Weekend mornings are often populated by Chinese families sampling the wide variety of typical dim sum offerings of steamed, baked and fried fare, including barbecue pork buns, rice noodle rolls, and carefully pleated dumplings. Evenings focus more on the assortment of seafood, including crab, lobster, and flounder, from the impressive live tanks that line this restaurant’s back wall." - Michelin Inspector
"Ignore the non-descript exterior of this Natomas dim sum destination, where high-quality and super-fresh dumplings, cheong fan, and egg custard tarts roll by on carts." - Dianne de Guzman, Clair Lorell, Paolo Bicchieri
"We hit Yue Huang, the Michelin Guide-recognized dim sum spot in the Sacramento suburb of Natomas, for a family brunch just after 10 a.m. and managed to snag a table immediately." - Eater Staff
"This Cantonese restaurant is a hidden treasure. The dim sum selection features the standard array of steamed, baked and fried delights; however, diners are bound to also run across a range of more interesting items." - The MICHELIN Guide
"The dim sum selection offers an enticing array of steamed, baked and fried delights, including barbecue pork buns, rice noodle rolls and dumplings. However, diners are bound to also run across a range of more interesting items, like succulent sticky-rice shrimp balls or steamed buns stuffed with crunchy walnuts and sweet red bean paste." - The MICHELIN Guide