Yumvillage
Caribbean restaurant · North End ·
Afro-Caribbean bowls with jerk chicken, maafe, jollof rice
Afro-Caribbean bowls with jerk chicken, maafe, jollof rice
"The Afro Caribbean spot Yum Village opened its doors in 2019." - Serena Maria Daniels
"A small eatery is slated to take the pop-up spot in May offering jerk chicken tacos uniquely prepared in pillowy naan bread rather than traditional tortillas." - Serena Maria Daniels
"Specializing in flavorful Afro Caribbean dishes served in the style of a grain bowl, Yum Village has become beloved for its jerk chicken, curry chicken, crisp and juicy suya fried chicken, and vegan akara (black eyed pea fritters) — all of which travel well in takeout orders. Protein options can also be built into a combo bowl with additions like maafe rice (flavored with West African peanut stew), fried ginger-curry chickpeas, sweet pepper salad, and West African jollof rice with tomato, garlic, and smoked peppers. A second location in West Village has also given east siders more options for fiery Afro Caribbean cuisine." - Serena Maria Daniels
"This food-truck-turned-brick-and-mortar restaurant features a menu of flavorful Afro-Caribbean dishes served in the style of a grain bowl with layers of rice, curry, protein, and vegetables. The menu features options like jerk chicken, curry chicken, suya fried chicken, and vegan akara (black-eyed pea fritters). The New Center location is open from 11 a.m. to midnight on Mondays." - Courtney Burk
"This laid-back, counter service restaurant in New Center incorporates West African flavors into its fried chicken recipe. The peanut-based suya dry rub gives the extra crispy skin a slightly spicy flavor while leaving the interior superbly tender. The chicken is served with a sweet pepper salad or occasionally over waffles." - Brenna Houck