"Specializing in flavorful Afro Caribbean dishes served in the style of a grain bowl, Yum Village has become beloved for its jerk chicken, curry chicken, crisp and juicy suya fried chicken, and vegan akara (black eyed pea fritters) — all of which travel well in takeout orders. Protein options can also be built into a combo bowl with additions like maafe rice (flavored with West African peanut stew), fried ginger-curry chickpeas, sweet pepper salad, and West African jollof rice with tomato, garlic, and smoked peppers. A second location in West Village has also given east siders more options for fiery Afro Caribbean cuisine." - Serena Maria Daniels
