"This food-truck-turned-brick-and-mortar restaurant features a menu of flavorful Afro-Caribbean dishes served in the style of a grain bowl with layers of rice, curry, protein, and vegetables. The menu features options like jerk chicken, curry chicken, suya fried chicken, and vegan akara (black-eyed pea fritters). The New Center location is open from 11 a.m. to midnight on Mondays." - Courtney Burk
