Nestled in an unassuming strip mall, Yuzu Restaurant offers an intimate omakase experience with fresh, premium sushi crafted by a passionate chef.
"Chef-owner Yusuke Kuroda, the talent behind the wildly popular Origami Ramen Bar, takes diners on a curated omakase journey that includes 13 pieces of premium sushi and temaki priced at $85. Expect fresh fish imported from Japan and Europe, as well as pretty presentations, and a mashup of American, Japanese, and Mexican flavors. From the omakase menu, diners might find yuzu aguachile yellowtail, a dainty rice bowl topped with uni and ikura (pearls of salmon roe), or wagyu beef rolls topped with either caviar or truffle salt. The restaurant also offers traditional a la carte starters and sushi rolls for those who’d rather forgo the splurge." - Nikki Buchanan, Eater Staff
Frank Fazzalari
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