This family-owned Vietnamese gem serves a creative menu of authentic dishes like bougie pho and grilled squid in a cozy, vibrant setting.
"While Z is a relative newbie in a sea of old Vietnamese standbys, the restaurant, run by husband-and-wife tandem of Hien Pham and Huong Nguyen, adds a contemporary sensibility to a focused menu of Vietnamese cuisine. A recent design makeover lends a trendy, nightclub vibe to the place, while new menu items like the Boujee Pho prettied with roasted bone marrow, Saigon Sizzle lamb chops, and a bracing filet mignon salad maintain the elevated ambience. Also elevated: the decibel level when DJs blow patrons away with the new sound system. The fetching, insta-friendly Forager cocktail, blending mezcal with mushroom-black sesame and lion’s mane extract, is another highlight of the transformation." - Faiyaz Kara
"Simple on the outside, this casual gem is beloved for its distinctively bold dishes and thoughtful design. As you enter, you'll notice their name emblazoned on a black wall. Other stylish details include hanging lanterns, ceiling fans and artwork throughout. The aura is Southeast Asian, not unlike the focused Vietnamese cooking.Dishes are flavorful, bursting with nuance and balance. Behold the simple yet sublime dia nho like sautéed bok choy with crispy garlic; and bánh xèo, fried crêpe with shrimp, thinly sliced pork and a tangy fish sauce. Phở tái brings nostalgia to the forefront with that classic beef broth, afloat with rice noodles, eye of round steak and scallions. Donning a host of aromatics (bean sprouts, lime and jalapeño), it is a riot of flavor." - Michelin Inspector
"Nowadays, snail dishes can be more sophisticated and elaborate, introducing additional layers of flavour. Adventurous options include snails fried with salted egg sauce, roasted with salt, grilled with onions, stir-fried with lemongrass and chilli, grilled with green pepper, or stir-fried with coconut. These inventive variations offer a unique and creamy twist to the traditional version, enhancing the overall enjoyment." - Lana Tran
"Bib Gourmand. Vietnamese restaurant serving elevated street food and pho on Colonial Drive. A la carte menu available." - Olee Fowler
"This casual gem is beloved for its distinctively bold dishes and thoughtful design. The aura is Southeast Asian, not unlike the focused Vietnamese cooking. Dishes are flavorful, bursting with nuance and balance. Behold the simple yet sublime dia nho like sautéed bok choy with crispy garlic; and bánh xèo, fried crêpe with shrimp, thinly sliced pork and a tangy fish sauce. Phở tái brings nostalgia to the forefront with that classic beef broth, afloat with rice noodles, eye of round steak and scallions. Donning a host of aromatics (bean sprouts, lime and jalapeño), it is a riot of flavor." - The MICHELIN Guide
