Vietnam 101: How To Eat Vietnamese Food Like A Local
"Nowadays, snail dishes can be more sophisticated and elaborate, introducing additional layers of flavour. Adventurous options include snails fried with salted egg sauce, roasted with salt, grilled with onions, stir-fried with lemongrass and chilli, grilled with green pepper, or stir-fried with coconut. These inventive variations offer a unique and creamy twist to the traditional version, enhancing the overall enjoyment." - Lana Tran
