"Nowadays, snail dishes can be more sophisticated and elaborate, introducing additional layers of flavour. Adventurous options include snails fried with salted egg sauce, roasted with salt, grilled with onions, stir-fried with lemongrass and chilli, grilled with green pepper, or stir-fried with coconut. These inventive variations offer a unique and creamy twist to the traditional version, enhancing the overall enjoyment." - Lana Tran