Pizzas inspired by Indian cuisine along with traditional dishes in an unpretentious setting.
"The godfather of Indian pizza lives on Mission Street. While it’s up for debate whose pizza is the finest, it’s considered canon Zante is the first in the city to put a chicken tikka masala riff on the ubiquitous Italian-American dish. These days the move is two-fold: walk over for a less than $5 slice, if you’re in the area and strolling the strip toward Valencia Street maybe. But ordering one of the classics — or a relative newcomer such as Paneer masala with ginger and eggplant — for takeout is always smart." - Paolo Bicchieri
"These flavors culminate in a pie that feels distinctly Bay Area, they say, acknowledging recognized Indian pizza pioneers including San Francisco’s Zante Pizza and Indian Cuisine." - Dianne de Guzman
"Zante is the city’s standard bearer for Indian pizza, a truly wonderful thing if you haven’t yet experienced it. The classic chicken masala — perhaps the most iconic offering in the landscape of Indian pizzas — is probably the most popular pick, but even the most basic options come loaded with spinach, eggplant, cauliflower, ginger, and garlic, and other good stuff. Delivery is available via apps like Grubhub and Seamless." - Luke Tsai
Scott Zerg
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PJ Pasricha
Peavy Resale
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Eddie Valadez
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