"The godfather of Indian pizza lives on Mission Street. While it’s up for debate whose pizza is the finest, it’s considered canon Zante is the first in the city to put a chicken tikka masala riff on the ubiquitous Italian-American dish. These days the move is two-fold: walk over for a less than $5 slice, if you’re in the area and strolling the strip toward Valencia Street maybe. But ordering one of the classics — or a relative newcomer such as Paneer masala with ginger and eggplant — for takeout is always smart." - Paolo Bicchieri
Zante
