ZEST SEOUL

Deserving of all the recognition and praise. This bar focuses on sustainability and zero waste. We didn't try any of the food, but enjoyed the free chips provided. The cocktails were all great. Their take on an old fashioned was one of the best I've had. The service was great and the bartenders can recommend the perfect cocktails for your tastes.

One of the best cocktail bars in Asia – truly lives up to the hype! Zest Bar is ranked #2 on Asia’s 50 Best Bars 2025, and it absolutely deserves it. I’ve visited 12 of the top 50 bars across Asia, and Zest really stands out with its creative cocktails that are deeply inspired by Korean culture. The Z&T is incredibly unique and unlike any gin & tonic I’ve tried — bold, local, and memorable. For anyone who enjoys sparkling drinks, don’t miss the Hwachae — a champagne-based cocktail that’s sweet, elegant, and refreshing. Also highly recommend the Jeju Garibaldi — the carrot balances the bitterness perfectly and gives it a really clean, almost healthy taste. We came without a reservation (group of 4) and waited around 20 minutes. The host was super kind and did their best to accommodate us. Huge shoutout to the service and hospitality — warm and professional. The place is very stylish, and I was honestly shocked by how clean the restrooms were — cleaner than any other bar I’ve visited! Only minor downside: the high stool seating was a bit uncomfortable, and we were quite close to a loud neighboring group. Some softer seating or more space between groups would be nice. Cocktail prices were fair for the quality. One small suggestion: would be cool to see some Korean-style seasoned snacks instead of just sweet potato chips. Still, overall an unforgettable experience. Zest team — keep creating magic!

I’m a cocktail enthusiast who loves exploring the World’s Top 50 bars, and my visit to Zest in Seoul last night was truly unforgettable. The authentic cocktails were a highlight, showcasing a unique blend of local flavors and creativity. What truly impressed me, however, was their commitment to sustainability. From crafting their own spirits to minimizing waste, Zest sets a new standard for eco-friendly mixology. The minimalist yet stylish atmosphere only adds to the experience. Highly recommended for anyone looking for a modern, responsible, and delicious cocktail experience!

Very lucky to get 4 seats for a quick 45mins drinks by walk-in, totally worth it. Love the cocktails with full respect of traditional Korean food culture in creative presentation. Also love the kind and professional service there. Looking forward to visit again.

Zest in Seoul is a hidden gem that offers an exceptional experience in a cozy setting. Despite its small size, the bar exudes a charming and inviting atmosphere that makes it a perfect spot for an evening out. The design of Zest is both modern and intimate, creating a comfortable environment where you can relax and enjoy your drinks. The attention to detail in the decor adds to the overall ambiance, making it a great place for both casual outings and special occasions. The cocktails at Zest are truly divine. Each drink is expertly crafted with a perfect balance of flavors, showcasing the bartenders' skill and creativity. Whether you're a fan of classic cocktails or looking to try something new, the menu offers a variety of options that are sure to impress. What sets Zest apart is its super professional staff. The team is knowledgeable, friendly, and attentive, ensuring that every guest has a memorable experience. Their passion for mixology and dedication to customer service is evident in every interaction. Overall, Zest in Seoul is a must-visit for anyone looking to enjoy top-notch cocktails in a stylish and welcoming setting. Highly recommended!

Great vibes, great drinks. Friendly bartender. Recommend their citrus drinks. This place aims to be sustainable in the way it prepares its drinks, and supports local communities through sourcing of ingredients in any way it can.

Asia's Top 50 Best Bar! Recommend to secure a reservation via catch table (you will get table seats) else you gonna be on waitlisting for bar seats. 2nd visit and still very happening. This round they had 2 rounds of Guest Shift... wow! Service was prompt and professional and they can communicate in English as well. Tried the drinks from Zest and Virtu, personal preference will be Zest!

Bar Zest earned the #9 ranking on World’s 50 Best Bars prestigious awards in 2024. So my anticipation to visit while in Seoul was high. After visiting Charles H and Bar Cham earlier on the same trip to Seoul and the hyped Superbueno in NYC, the rankings have been a mixed bag. With their increasing popularity, getting reservations may be necessary if you are planning to visit Zest. A reservation requires a credit card deposit, so be sure you show up or you’ll get charged for flaking. The bar is a combination of modern with the backlit frosted glass sign and yellow accents on the exterior and earthy with a beige stucco surface inside the bar back alcove. The counter is a combination of unpolished wood facing patrons and a stone counter fitted with multiple sinks and many garnishes and bottles containing mixes including their signature Z&T cocktail base. For my first drink, I ordered a Daiquiri No. 6 which contains a house rum blend, Jeju kiwi schnapps, lime, cucumber, pineapple, coconut & sesame oil. It was very smooth, nothing disrupting the balance of subtle flavors. Enjoyable and refined. I noticed how much more serious the bartenders at Zest seemed compared to Bar Cham. They were really busy making drinks, as it was packed inside. But they were just not that friendly, until I later met one of the head bartenders Danny. Just an observation that might have been relegated to the male bartender that was serving me and my friend. At Bar Cham, I was chatting away with the bartender and patrons to the sides of me. It felt more like a party there. For my second and sadly last drink since I had to work early the next day, I tried the Biscuit Einspänner which contains roasted Tonka bean scotch, espresso, Italian amaretto, upcycled coffee Amaro, salted cacao cream, and biscuit crumble. I enjoyed it more than the first drink. Rich, creamy, flavorful and sublimely blended. There were several other drinks on the menu I wanted to try and they have a Shakshouka dish and charcuterie that I will definitely order next time I return. It’s difficult to fully capture the Zest experience in a single visit, but it left me intrigued and curious to try more. There are dozens of glass jars containing powders and flavors in the back area and I was told by Danny that they have an off-site lab where they must create new drinks and prep cordials and cocktail components. As for their #9 ranking, there is a palpable sense of Michelin-like attention to detail and diner to maître de-esque formality between the bartenders and patrons. It may seem pretentious to some more casual drinkers but it highlights the challenge of creating a unique bar program attracting worldwide recognition. It seems like a lot of pressure that only the most resilient can grin through. That was why Danny stood out with his cordial demeanor while the other bartenders were joylessly shaking away. I look forward to returning to Zest.