Zhug Cleveland offers a cozy yet modern escape with vibrant Middle Eastern dishes and inventive cocktails, perfect for sharing or savoring solo.
"Open for: DinnerPrice range: $$At Zhug, chef Doug Katz combines a tempting menu of small plates with a buzzy lounge-like atmosphere. The menu veers from cold-smoked octopus and schmaltz-fried potatoes to curried lamb-topped hummus and eggplant moussaka. All meals include warm pita and fiery zhug. Creative cocktails and a global wine list round out the experience.Know before you go: Zhug does not accept reservations, so wait for your table next door at Parnell’s Pub, a stellar watering hole with great service, beer, booze, and craic." - Douglas Trattner
"Your budding situationship planned an elaborate scavenger hunt at the Cleveland Museum of Art. One-up them by making a reservation after at Zhug. The muhammara perfectly teeters between spicy and sweet, and you’ll dread going back to grocery store spreads after trying the curried lamb and apricot hummus. As for must-order mains, the curry fried chicken has a great harissa honey sauce, and the braised lamb’s saffron flavor is lined with a little fruitiness, thanks to some dates. Cheers with an arak-infused cocktail while brainstorming your next romantic rendezvous. " - kate bigam kaput
"Your budding situationship planned an elaborate scavenger hunt at the Cleveland Museum of Art. One-up them by making a reservation after at Zhug. The muhammara perfectly teeters between spicy and sweet, and you’ll dread going back to grocery store spreads after trying the curried lamb and apricot hummus. As for must-order mains, the curry fried chicken has a great harissa honey sauce, and the braised lamb’s saffron flavor is lined with a little fruitiness, thanks to some dates. Cheers with an arak-infused cocktail while brainstorming your next romantic rendezvous." - Kate Bigam Kaput
"At Zhug, chef Doug Katz combines a tempting menu of small plates with a buzzy lounge-like atmosphere. The menu veers from cold-smoked octopus and schmaltz-fried potatoes to curried lamb-topped hummus and eggplant moussaka. All meals include warm pita and fiery zhug. Creative cocktails and a global wine list round out the experience." - Douglas Trattner
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