Tucked away in Beacon, this cozy bistro serves up vibrant Palestinian and Middle Eastern vegan dishes, with flavorful mezze and heartwarming soups worth the wait.
"Even on weekdays, when Beacon is quieter with fewer tourists, this Palestinian spot is consistently packed with families and friends sharing mezze. Join them for lunch, but be prepared to wait about 40 minutes for a prime table—it’s worth it to dive into plates of hand-rolled kibbe and halloumi. The moist and impossible-to-put-down kofta burger is exactly what you’ll need after walking 10,000 steps throughout Dia or climbing your way up the firetower. We’ve found ourselves coming up with excuses to take the Metro-North again just to get another spicy tahini-filled bite and a fistful of za’atar fries. " - anne cruz, clare lagomarsino, keith hernandez, chanize thorpe
"Even on weekdays, when Beacon is quieter with fewer tourists, this Palestinian spot is consistently packed with families and friends sharing mezze. Join them for lunch, but be prepared to wait about 40 minutes for a prime table—it’s worth it to dive into plates of hand-rolled kibbe and halloumi. The moist and impossible-to-put-down kofta burger is exactly what you’ll need after walking 10,000 steps throughout Dia or climbing your way up the firetower. We’ve found ourselves coming up with excuses to take the Metro-North again just to get another spicy tahini-filled bite and a fistful of za’atar fries. " - anne cruz
"Even on weekdays, when Beacon is quieter with fewer tourists, this Palestinian spot is consistently packed with families and friends sharing mezze. Join them for lunch, but be prepared to wait about 40 minutes for a prime table—it’s worth it to dive into plates of hand-rolled kibbe and halloumi. The moist and impossible-to-put-down kofta burger is exactly what you’ll need after walking 10,000 steps throughout Dia or climbing your way up the fire tower. We’ve found ourselves coming up with excuses to take the Metro-North again just to get another spicy tahini-filled bite and a fistful of za’atar fries. photo credit: David A. Lee photo credit: David A. Lee photo credit: David Lee photo credit: David A. Lee" - Anne Cruz
"Located on the main drag of the art town of Beacon — home to galleries like Dia Beacon — this Palestinian restaurant pays special attention to soups and salads, the former including zahra bi laban, a creamy soup of cauliflower and yogurt; and the latter including shanklish, a breakfast salad featuring bulgur, parsley, and feta lavishly seasoned with lemon and olive oil. A vegan shawarma is made with mushrooms, but chicken and a lamb-beef combo are also available. Owner Kamel Jamal was born in a refugee camp, and now owns three further restaurants in the Hudson Valley." - Robert Sietsema
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