Zocalo
Mexican restaurant · Atlanta
187 10th St NE, Atlanta, GA 30309
Highlights
Upscale Mexican comfort food, strong margaritas, patio vibes
Upscale Mexican comfort food, strong margaritas, patio vibes
"This Midtown Mexican restaurant staple located just a few blocks from Piedmont Park is where to head for great warm weather patio vibes on the deck and solid margaritas. Get the house margarita fresh or frozen here. Pair it with a bowl of queso and chips, too. Luis Martinez-Obregon and chef Lucero Martinez-Obregon also own Chattahoochee Food Works stall Taqueria La Luz. Patio seating." - Eater Staff
"Head to Zocalo on 10th Street in Midtown for a seat on the sunny patio and chipolte queso with poblano peppers and salsa pibil. Zocalo’s queso includes an option to add chorizo or mushrooms. Order the peachy Atlantarita on the rocks, too. Weekends get busy here, so stick to weekdays to avoid the crowd. Order online for delivery or takeout." - Eater Staff
"Zocalo, a restaurant opened by the Martinez family in 1995, has been acquired by the owners of Rreal Tacos. The name and most of the current menu will remain intact. The Martinez family will continue to be involved in day-to-day operations. The new majority owners plan to bring new energy and systems to refresh the restaurant, including the return of original recipes and dishes like blue corn quesadillas and sopecitos surtidos." - Beth McKibben
"This Midtown Mexican restaurant staple located a couple of blocks from Piedmont Park is where to head for great warm weather patio vibes on the deck and solid margaritas. Get the house margarita fresh or frozen here. Luis Martinez-Obregon and chef Lucero Martinez-Obregon also own Chattahoochee Food Works stall Taqueria La Luz in Underwood Hills." - Eater Staff
"This Midtown Mexican restaurant staple located a couple of blocks from Piedmont Park is where to head for great warm weather patio vibes on the deck and solid margaritas. Get the house margarita fresh or frozen here or the ode to the ATL, the Atlantarita, with blanco tequila, peach liqueur, and citrus juice on the rocks." - Eater Staff
