"Head to Zocalo on 10th Street in Midtown for a seat on the sunny patio and chipolte queso with poblano peppers and salsa pibil. Zocalo’s queso includes an option to add chorizo or mushrooms. Order the peachy Atlantarita on the rocks, too. Weekends get busy here, so stick to weekdays to avoid the crowd. Order online for delivery or takeout." - Eater Staff