Zoilo

Wong Kei is a bustling, cash-only Cantonese haven in Chinatown, perfect for generous portions of wonton soup and roast meats served with iconic chilli oil.

A trendy, walk-in-only Notting Hill cafe, Beam serves up Mediterranean-infused brunch delights, from shakshuka to Nutella doughnuts, in a cozy, stylish setting.

Premium Japanese-French patisserie offering birthday cakes, bubble tea & coffee.

Convivial restaurant offering Japanese-inspired plates, seafood & cocktails, plus outdoor seating.

Traditional Korean dishes served in a casual, compact eatery with a take-out option.

At Gymkhana, savor award-winning Indian cuisine amidst stunning Raj-era decor, where impeccable service and bold flavors keep diners coming back for more.

"Cucina Tradizionale Italiana. Regional food from the countryside and the streets of Italy. Paesan Crouch End has an open kitchen where customers can see how their food is cooked live, a stunning skylight on the second floor and a pasta bar. The setup, the portions and the menu are all designed for the customers to experience small portions to share. The new Paesan location at Crouch End has same essence as the original with some the all time favourite and new dishes."

A vibrant spot for Asian fusion with a Japanese twist, featuring communal seating and a lively atmosphere that's perfect for sharing dishes.

Experience modern Chinese cuisine with vibrant cocktails and a chic ambiance, where expertly-crafted dim sum steals the show amidst the lively atmosphere.

Step into this charming 19th-century French patisserie, where delectable pastries and warm service create an inviting tea room for indulgent afternoons.