"The bright, country-chic dining room at Michelin-starred Zonda, located at Lagarde Bodega, is anchored by an enormous parrilla. Guests are barely seated before a glass of the winery’s sparkling wine arrives, followed by your choice from a range of multi-course lunchtime tasting menus. The restaurant sources its goats from a cooperative in the town of Malargüe, vegetables from the restaurant’s organic garden and local producers, and fruits from orchards in the Uco Valley. Look forward to dishes like a nest of fried fennel tops that elegantly deconstructs the traditional humita." - Karen Catchpole