Züm is a cozy sushi haven offering decorative boat servings and an array of creative rolls, perfect for a fun night out without the fuss.
"This is the perfect Friday or Saturday night dinner spot if you’re craving sushi, especially since the specialty rolls and maki go beyond the standards. We love the Hawaiian maki with eel, avocado, cucumber, macadamia nut, and unagi sauce, as well as the Seaside roll stuffed with lobster and topped with hamachi, tuna, and salmon. They also have plenty of vegetable-centric rolls made with ingredients like fried yams or pickled radishes if you’re coming with some vegan friends. It works for a low-key date night, but it’s even better with a large group so you can sample as many rolls and nigiri as possible." - allison green, gabi moskowitz
"Züm is the ideal place to get a boatload of sushi — literally, as the casual restaurant decorates actual miniature boats with dozens of pieces of sushi as a serving vessel — and for a cheap bottle of Sapporo or two. Headed here is a worthwhile alternative to Cannery Row tourist traps while not breaking the bank or needing to throw on a tie to enjoy a bit of fried fish by the sea." - Lauren Saria, Paolo Bicchieri, Dianne de Guzman
"This is the perfect Friday or Saturday night dinner spot if you’re craving sushi, especially since the specialty rolls and maki go beyond the standards. We love the Hawaiian maki with eel, avocado, cucumber, macadamia nut, and unagi sauce, as well as the Seaside roll stuffed with lobster and topped with hamachi, tuna, and salmon. They also have plenty of vegetable-centric rolls made with ingredients like fried yams or pickled radishes if you’re coming with some vegan friends. It works for a low-key date night, but it’s even better with a large group so you can sample as many rolls and nigiri as possible." - Allison Green
"This is the perfect Friday or Saturday night dinner spot if you’re craving sushi, especially since the specialty rolls and maki go beyond the standards. We love the Hawaiian maki with eel, avocado, cucumber, macadamia nut, and unagi sauce, as well as the Seaside roll stuffed with lobster and topped with hamachi, tuna, and salmon. They also have plenty of vegetable-centric rolls made with ingredients like fried yams or pickled radishes if you’re coming with some vegan friends. It works for a low-key date night, but it’s even better with a large group so you can sample as many rolls and nigiri as possible." - Allison Green
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