"This is the perfect Friday or Saturday night dinner spot if you’re craving sushi, especially since the specialty rolls and maki go beyond the standards. We love the Hawaiian maki with eel, avocado, cucumber, macadamia nut, and unagi sauce, as well as the Seaside roll stuffed with lobster and topped with hamachi, tuna, and salmon. They also have plenty of vegetable-centric rolls made with ingredients like fried yams or pickled radishes if you’re coming with some vegan friends. It works for a low-key date night, but it’s even better with a large group so you can sample as many rolls and nigiri as possible." - allison green, gabi moskowitz
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