E S.
Yelp
I've been here twice and each time was different in terms of portion size, plating and ingredients used in the dish. Consistency is key to continued success in a restaurant. The menu hasn't changed, so the food should be the same as well, not a surprise each time you order the same dish.
This restaurant, 6mos in, is still figuring itself out. The hostesses seem inexperienced, piling up less desirable areas of the restaurant while the main dining area is still half empty (the back room is small, with low ceilings and red lighting, and should be a room for private parties, or for larger parties rather than packing in individual tables and bodies like sardines in a can. It's uncomfortable, hot and loud). I asked three times to be moved and each time rejected, despite the main area being half full. They were prioritizing reservations coming an hour later, over earlier reservations, it made no sense and left a bad impression. Since we were here to celebrate a birthday, we wanted to be comfortable, finally after much ado, the only grown up in the place came to move us to a proper table. Thank you David!
As I previously mentioned, th food is inconsistent in size, playing and even in some cases ingredients. Everything on the left side of the menu, apps, sashimi, are very small in portion but not in price. The mains are better portioned and pricing is more reasonable. We had some snafus with wrong orders, some mains coming out cold, side dishes never making it to the main meal (and then was undercooked) and a bony fish served in a way that any proper chef should know not to serve it. I'm here for a meal, not a project to pick bones out of my mouth which each bite. The menu needs to continue tweaking in some ways, but generally the food is very good. Also, $24-30 for a dessert is dumb, figure that out.
Finally, find an identity. The main dining room is beautiful, it feels like a posh Vegas lounge, but it should not double as a club during dinner hours. Turn the music down to a level so people can converse without literally shouting at each other, which further adds to the overall noise. You can be lively and vibey and have good music pumping without being obnoxiously loud. Save the dance club vibe for the upstairs lounge/bar area, at least until 10pm. Otherwise you're going to drive your mature (and financially stable) guests out and then good luck staying in business when it's just 20 somethings celebrating on the weekends only. I spend $400 for dinner on a random Tuesday night, I want to be comfortable, not lose my voice shouting over apps.
I'm interested to see if they can find their footing, as this place has a lot of potential in being a great restaurant, just needs some fine tuning.