Oretachi No Nikuya
Yakiniku restaurant · Gongping ·
Japanese wagyu barbecue, prize-winning breeds, Hida & Kobe beef
Japanese wagyu barbecue, prize-winning breeds, Hida & Kobe beef
"A Japanese wagyu barbecue restaurant in Taiwan previously recognized by Michelin, cited as a precursor to Texas’s first barbecue stars." - H. Drew Blackburn
"A Japanese wagyu barbecue restaurant in Taiwan mentioned alongside the newly starred Texas barbecue restaurants." - Nadia Chaudhury
"Mentioned as an international counterpart included in Michelin's selection, described in the article as a Japanese wagyu barbecue restaurant in Taiwan and cited alongside Texas and other global barbecue destinations." - Brittany Britto Garley
"This paradise for beef lovers is just the ticket for discerning connoisseurs. The young owner-chef knows his cattle inside out and sources prize-winning breeds from all over Japan, including Akage Wagyu from Kumamoto and some rare ones not found elsewhere. Both the set and à la carte menus showcase premium cuts that are perfectly grilled to your order by the highly-skilled team. They also explain every cut in detail, together with where they source their produce." - Michelin Inspector
"Awarded a MICHELIN Star again in Taichung, the yakiniku restaurant relocated just 15 paces from its previous address and continues to offer prized Hida beef cuts and rare breeds, with a secret menu for those in the know." - MICHELIN Guide Asia
