Round Trip Records

Savanna is a cozy brunch spot blending classic and unique breakfast dishes, where friendly service and vibrant flavors from Latin cuisine shine.

Alinea, chef Grant Achatz's three-Michelin-star Chicago landmark, serves inventive, theatrical tasting menus that redefine modernist cuisine.

Lawrence Fish Market is a no-frills sushi haven in Albany Park, delivering high-quality nigiri, rolls, and party trays at unbeatable prices—just remember, it’s cash-only!

Pollo Express is a cozy cash-only gem in Pilsen serving up deliciously juicy charcoal-grilled chicken that you'll want to take home by the half or whole, especially on their famous buy-one-get-one-free Tuesdays and Thursdays.

At Rick Bayless' vibrant Frontera Grill, the heart of Chicago's Mexican cuisine scene, expect mouthwatering regional dishes and an electric atmosphere, where classics like carne asada and their legendary chocolate pecan pie are always crowd-pleasers.

Athenian Room’s unpretentious 1970s Greek joint serves up legendary Kalamata chicken and lemony fries in a cozy Lincoln Park spot—for a steal.

Rocky’s Tacos: a soccer-themed spot in Albany Park known for massive tortas, fresh flavors, and standout al pastor tacos with killer green salsa.

A retro '70s bar hidden behind a working barber shop, serving craft cocktails, grilled cheese, and vibey DJ sets in Chicago's Fulton Market.

Stephanie Izard’s Duck Duck Goat serves creative, buzzing Chinese-American fare with cool vibes and standout dim sum in a hip Fulton Market setting.

Edie’s All Day Cafe & Bar is a sun-soaked River North haven blending artisanal coffee, fresh bites, and cocktails in a chill, industrial vibe.