"L’Industrie sets the standard for a great New York slice at both their original Williamsburg spot and larger location in the West Village. Each bit of blistered thin crust puffs, then crunches, tasting more and more like the loaf of bread you bought at the farmers market thanks to a long fermentation process. Minimal tomato sauce and spot-on oven temperatures ensure the layer of rich mozzarella stays perfectly in place, while a stream of orange grease drips down your wrist. The difference between this and most other slice shops is that L’Industrie prioritizes ingredients imported from Italy. Each slice is topped with giant basil leaves and grated parmesan, and toppings like velvety burrata, slightly sweet pepperoni, or soppressata. This is simply the best single slice in NYC." - bryan kim, willa moore, kenny yang, carlo mantuano, molly fitzpatrick
